Pecan Pumpkin Butter
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Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that grew into a leading producer of specialty foods. In fact, the third generation of the Simpson family still produces this favorite treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins, or blend it with eggs and cream for a luscious pumpkin-pie filling (recipe included).
- 13.5 oz. (makes one 9" pie).
- Made in USA.
- Pumpkin, sugar, lemon juice, pecans, spices.
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Rated 5 out of 5 by QUALITYORIENTED from Oh, MY! Autumn in every bite! I LOVE the quick bread PECAN PUMPKIN by WS! When workmen are in and out of the house, I grab one of those boxes as a treat to thank them. Their expressions are dumb-founded and their thanks exuberant! Now, if YOU want something spectacular to eat, make that quick bread (add one or two eggs and water and a stick of melted unsalted butter to the mix and STIR) which takes a total of sixty minutes including bake time and some cooling, add THIS to your shopping basket! The BEST: toast some of the quick bread lightly, butter it lightly, and then GLOB on this awesome Pumpkin Butter. Good start to the day. Or afternoon. Or as an evening snack. Or......Date published: 2017-10-30Rated 5 out of 5 by Gaga from Best pumpkin/fruit spread ever; love the spices! Not only is this delicious on the pumpkin pecan bread, or muffins, but it is great on scones, corn muffins, waffles, English muffins, bagels, etc. it’s a great accompaniment to pork roasts or turkey breasts. Every fall I send the pumpkin pecan bread mix and a jar of this to special friends and family who enjoy this as much as we do.Date published: 2017-10-14Rated 5 out of 5 by Connie4321Oh from Pumpkin butter Buy this every year. I made pumpkin pie almost at the end of bake I put chopped pecans around the outside of the pie. So so good!Date published: 2017-09-23Rated 5 out of 5 by Minehava from Amazing! Go for it! This is THE BEST pumpkin butter out there! It is pricey but if you get it with promotion you can get a good deal. You will not be disappointed! Use it instead of jam on toast or mix 1/2 jar in with your cake batter (you will get the best cake you ever had! You can also mix 1/2 can with 8oz cream cheese, 5 cooked slices of bacon crushed and some chives/green onion and you have finger licking savory sweet cheese spread. I get this wonder every year and highly recommend it to everyone!Date published: 2016-12-25Rated 5 out of 5 by nenah2 from My favorite pecan pumpkin butter Loved it, so delicious, served it with breads and topping for pies.Date published: 2016-12-20Rated 5 out of 5 by doglover25 from Best pumpkin butter around I buy this every year and use it on everything from spreading on toast to filling ebelskivers. Love it! Great pumpkin flavor!Date published: 2016-10-16Rated 5 out of 5 by Hooray from Long lost recipe "Pumpkin Dessert Squares" I received this recipe YEARS ago...and every year I'd see the Pecan Pumpkin Butter on the store shelf, but couldn't find the recipe! Hope it's okay to share here: "1 Box Yellow Cake Mix 1 jar Muirhead Pumpkin Pecan Butter 1/4 cup Sugar 1 Tbsp Flour 3 Eggs 3/4 cup Butter 3 Tbsp Milk 1 tsp Cinnamon Reserve 1 cup of the Cake Mix, set aside. Mix remaining cake mix with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 9x13" pan. Mix 1 jar of Muirhead Pumpkin Pecan Butter with 2 large eggs and 3 tbsp of milk-- pour over cake mixture in pan. Mix to a crumble reserved cake mix with 1 tbsp Flour, 1/4 cup Sugar, 1/4 cup of Soft Butter and 1 tsp Cinnamon-- Crumble over top of pumpkin layer. Bake 35-40 min. @ 350 degrees or until golden. Cool and Serve."Date published: 2016-01-27Rated 5 out of 5 by Fortunate from Holiday tradition This is one of the ingredients used to prepare pumpkin trifle and it is scrumptiousDate published: 2015-11-24