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The Great San Saba River Pecan Company Pecan Pie In-A-Jar

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  • Flavor Profile

    • Sweet, pecans

    Why We Love It

    • A favorite in the American South, pecan pie is believed to be a 20th-century invention based on traditional sugar pies – simple combinations of brown sugar, eggs, milk and butter. Our pecan pie filling is made in the hill country of central Texas and helps you quickly create pies that capture the taste of the southern classic. Prep is simple – just blend the filling with butter and eggs, then pour it into two pie shells and bake.
    • A Williams Sonoma exclusive.

    Net Weight

    • 1 lb. 12 oz./793g (makes two 9" pies).