Paderno Collapsible 3-Blade Spiralizer & Spiralizer 2.0 Cookbook
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Ideal for space-challenged kitchens, this modular version of the Paderno Spiralizer folds down for slim storage. Make spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. Cut long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Slice onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. To help you make the most of your Spiralizer, we’ve paired it with a copy of The Spiralizer Cookbook 2.0, the latest edition of our illustrated primer/recipe book created by our Williams Sonoma Test Kitchen.
- Set includes Paderno Collapsible 3-Blade Spiralizer and The Spiralizer Cookbook 2.0.
- Use the Spiralizer with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more.
- Includes three stainless-steel blades: a shredder blade for long, spaghetti-like strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands.
- Compact base takes up minimal counter space and folds for easy storage.
- Integral storage compartment for holding blades.
- Beautifully photographed cookbook includes expert tips and step-by-step techniques – plus 20 quick, healthy recipes for every meal of the day, from breakfast through dessert.
- Dimensions & More Info
- Hand operated – no batteries or AC outlet necessary.
- Extra-strong turning handle.
- Durable BPA-free plastic construction
- Powerful suction feet for stability with easy-release tabs.
- Accommodates left- and right-handed users.
- Dishwasher safe (top rack).
- 5" x 10 1/2" x 8 1/4" high (folds down to 4" high).
- 2 lb.
- Made in China.
Spiralizer 2.0 Cookbook
- Includes complete directions for Spiralizer assembly, each unique slicing blade and their uses.
- 20 flavorful and healthy recipes – from breakfast dishes and breads to dinner mains, desserts and cocktails.
- Recipe highlights include: Baked Eggs with Zucchini, Thai Cucumber Salad with Flank Steak, Apple Cabbage Salad with Bacon and Candied Walnuts and Pear and Hazelnut Frangipane Tart.
- Hardcover; 56 pages.
- Use & Care
- This spiral slicer can be easily disassembled and washed under warm water with mild detergent or placed on the upper rack of a dishwasher.
- The blades should be removed and washed similarly. Be cautious when washing the blades, as they are very sharp and should not be touched directly.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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