OXO Ground Meat Chopper
Easy, hassle-free returns online and in-store for eligible items.Learn More
This tool is ideal for breaking up ground meat or sausage as it browns on the stovetop and for mixing seasonings into ground meat. Use the red silicone blade to scrape cooked meat out of the pan without scratching nonstick surfaces.
- Three wide blades chop and stir ground meat quickly.
- Red silicone blade for scraping and transferring food out of pan.
- Rounded shape easily reaches into corners of pans.
- Space between blades prevents uncooked meat from getting trapped.
- Durable enough to break apart partially defrosted meat.
- Dimensions & More Info
- Soft nonslip handle is comfortable to grip.
- Safe for use with nonstick cookware.
- Sturdy nylon and silicone construction.
- Dishwasher safe.
- 12 1/2" long, 4 1/2" wide.
- Made in China.
- Use & Care
- Dishwasher safe.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by colettern from Best addition to my tools! I used to use a metal spatula held vertically to get my ground meat in a fine crumble. It worked but it wasn't perfect and I could only use my stainless steel pans.. This tool however is just what I've been hoping for. It is a little challenging to store as the pounding portion is the same dimension as my drawers but I absolutely LOVE it! Added bonus is it doesn't ding my ceramic coated pans and the design also makes it easy to stir the meat.Date published: 2016-06-27Rated 5 out of 5 by Momzcookin from How did I cook without this tool? This tool is wonderful, I didn't realize how much I would really like it. It seemed sort of 'gimicky', but I have quickly come to use it often. It breaks ground meat apart but does it gently, which then makes the cooked product tender. Easy to clean. I am very happy with this purchase.Date published: 2016-04-07