Oven Baked Paella
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There are as many local versions of paella as there are Spanish cooks, but everyone agrees on one essential ingredient: golden, saffron-infused rice. For tender, flavorful rice that cooks into separate fluffy grains, we've combined authentic Calasparra rice with pure saffron, paprika, garlic, chiles and herbs. Just combine the rice and seasonings with water, add your favorite combination of meat, seafood and veggies—then pop in the oven for perfect paella.
- 1 lb. 8 oz.
- Made in USA.
- Rice, garlic, salt, onion, chile pepper, canola oil, turmeric, sugar, spices, paprika, saffron.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, eggs, milk, soy.
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Rated 5 out of 5 by Twin2th from A favorite dish for guests! I have purchased this starter kit many times when company's coming, so I will have time to spend with my guests, even though I'm cooking. I slice and brown spicy Portuguese sausages (16 oz.), set aside, then warm one lb each of lobster meat, shrimp and scallops with a bit of garlic, saffron and olive oil; set aside. Next, I toast the rice, return sausage and seafood to the pot and add 3.5-4 cups water (less than the package calls for, so the rice is not too soft. Cook as directed. It's always a major hit, and family begs for it!Date published: 2019-06-04Rated 1 out of 5 by Cabbage from Flavorless! I make authentic paella from scratch with La Bomba rice, but I took a chance on this product for when I wanted a simple saffron rice, no worries, just pop it in the oven. Sorry to report there is color but no real saffron or other flavor. The texture of the rice is on the mushy side. I LOVE Wms. Sonoma, but not this kit. I will doctor what remains of the rice, use it up, never purchase again.Date published: 2018-08-03Rated 4 out of 5 by Paella crazy from Great starter kit!! My first paella and we loved it. Follow the instructions, add the meats you like and season them well, then add any additional seasoning you would like. I added some peppers and onion, went to a local butcher and over seasoned my sausage to provide some kick prior to him mixing it, threw in some chicken and then shrimp in the final stage. I can't wait to do it again!Date published: 2017-09-02Rated 1 out of 5 by Lynn from No bueno! This was not good at all, in fact, it was horrible. The rice was mushy and flavorless -- a shame that I wasted money on organic chicken, chorizo and red shrimpDate published: 2017-07-13