Williams Sonoma Organic Texas Style Chili Starter

Our classic red chili starter has a bold, hearty flavor that's true to its Texas roots. Made in small batches using the best organic ingredients, it blends ripe tomatoes, smoky chipotles, beer, garlic and peppery spices. Jalapeño chiles add just the right amount of spicy heat. Prep is a cinch—just simmer the sauce with sautéed ground or cubed beef, pork or turkey, then serve with your favorite toppings.

• 2 lb.

• Organic tomatoes, water, organic onions, organic beer, organic tomato paste, organic garlic, organic canola oil, organic chili powder, modified tapioca starch, organic cumin, salt, organic black pepper, organic chipotle powder, organic jalapeño peppers, citric acid.
• Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with tree nuts, fish, shellfish, eggs, milk, peanuts, soy.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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Ingredients

• 1 1⁄2 lb. ground beef or pork
• Kosher salt and freshly ground pepper
• 2 Tbs. vegetable oil
• 1 jar organic chili starter

Directions

Season the beef or pork with salt and pepper. In a Dutch oven over medium-high heat, warm the oil. Add the beef or pork and cook, using a wooden spoon to break up any large pieces, until browned, about 10 minutes. Add the chili starter and water and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until thickened, 15 to 20 minutes.

Serves 6 to 8.

Serving suggestions: Serve over rice, topped with chopped onions, grated cheddar cheese and sour cream.