Open Kitchen by Williams Sonoma Blue Bistro Dinnerware Collection
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
Blue rims add a colorful accent to our classic everyday dishes, inspired by the dinnerware used in French bistros and brasseries. Sturdy, stylish and affordable, the porcelain ware is designed for relaxed meals with family and friends – and the simple design shows off food beautifully. The collection pairs well with our Open Kitchen serving pieces and other white porcelain.
- Part of our Open Kitchen Bistro collection, designed exclusively for Williams Sonoma.
- Made of high-fired porcelain.
- Microwavable and dishwasher safe.
- Plates, bowls and mugs sold in sets of four.
- Dimensions & More Info
- Mugs: 3 1/2" diam., 3 3/4" high; 13-oz. cap.
- Cereal Bowls: 5 1/2" diam., 2 1/4" high; 16-oz. cap.
- Salad Plates: 9" diam.
- Dinner Plates: 10 1/2" diam.
- Soup Plates: 8 1/2" diam., 1 1/4" high; 8-oz. cap.
- Made in China
- Use & Care
- Dishwasher safe.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Also in this Collection
Rated 5 out of 5 by DocDana from Classic, simple I have had these for a few years now. I am not really a blue person, and I went in to get white, but the French blue rim gave the dishes a finished look. Very classic, and classy. Perfect for everyday, and for casual entertaining. No point is unpacking the family china, unless it is a major holiday, when I can use simple modern, but not too modern, bistro blue rimmed dishes.Date published: 2017-11-23Rated 5 out of 5 by Nan3 from Spouse likes the blue trim Spouse liked the blue trim. I like the dinnerware because is nice looking. Is durable, washes well in dishwasher. All around nice dinnerware. The only problem is, apparently a very popular set. Took along time to get each place setting.Date published: 2016-02-27