Olio Santo Garlic Extra-Virgin Olive Oil
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Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese.
- 17 oz.
- Made in USA.
- California Extra-Virgin Olive Oil, Roasted Garlic Oil, Garlic Oil.
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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by greythound from Wonderful EVOL This is a perfect EVOL....my favorite for salads, and finishing oil.Date published: 2017-08-18Rated 5 out of 5 by Barto425 from Very tasty! I use this on all my roasted vegetables. Especially good for roasted cauliflower. I also use it to brown my Italian sausage.Date published: 2015-08-24Rated 5 out of 5 by DMSoren from Amazingly good oil I use this for everything from salad dressing to adding a little extra garlic flavor when cooking. It is wonderful.Date published: 2015-06-26Rated 4 out of 5 by Barbs5 from Olio Olive Oil Good Oil would buy again. Has a good taste I do cook a lot of dishes in prefer to use Virgin Olive Oil. Instead of water or butter.Date published: 2015-02-25Rated 5 out of 5 by megawattsound from Fantastic garlic flavored EVOO I love garlic and use a lot in my cooking. My sister brought me a bottle of the Olio Santo when they visited San Francisco on vacation. She knows I use only the best olive oils I can afford with emphasis on Italian or Spanish oils. I was reluctant to buy American made oils thinking the quality would not be up to par. This Olio Santo garlic EVOO ranks with my best imported oils and has a strong, but not too strong, garlic flavor. I highly recommend it.Date published: 2013-07-16Rated 5 out of 5 by Jovanna from Garlic Lovers, Rejoice! I am on my second bottle. The garlic flavor is sublime. I dirzzle it on pizza, on top of soups when served, etc.. I made Stuffed JumboShrimp for Valentine's and the shrimp marinated in this and the bread crumb stuffing gets drizzled with this oil on top b4 baking. If you like garlic but are sometimes lazy that you don't want to bother mincing it and sauteeing in hot oil, you can skip that step by simply using this oil alone. You get all of the garlic flavor w/o any of the work.Date published: 2013-02-15Rated 5 out of 5 by wollamlee from the best!! I love this garlic oil. I always keep an extra on hand so I never run out. When I open my last bottle, I order 2 more. Great flavor - not overpowering.Date published: 2012-11-06Rated 5 out of 5 by JRNelson from Yummy and smells good I love the smell and taste of this olive oil. It takes whatever you used this on to the next level. I used it on veggies and meats and just love the flavor!Date published: 2012-10-22