Nordic Ware Rose Bundt® Pan
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Bake a perfect rose with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration – top it with a simple glaze or a sprinkling of confectioners' sugar.
- Durable cast-aluminum construction ensures perfectly even baking.
- Premium nonstick finish ensures cake releases from the pan easily and makes cleanup a breeze.
- Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
- 10-cup cap.
- Made in USA.
- 9" diam., 3 3/4" high.
- 10-cup cap.
- Made in USA.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 450°F.
- Use only wood, silicone, plastic and other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- Before initial use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 3 out of 5 by Dnicole071 from Do not use cooking spray If you want your cake to have any chance of coming out, liberally coat with butter or oil & flour. Don't use Pam or Baker's Secret sprays. Also very difficult to clean.Date published: 2014-04-22Rated 5 out of 5 by kcjlara from "Beautiful Rose" I have made several cakes with this pan and EVERY time it comes out so beautiful. We started with a Red Velvet, (my son in laws favorite) then a yellow one and a Strawberry (such a pretty pink) and for Halloween an Orange Rose! All with just a simple glaze drizzled on the top and run down the sides! Love love love this pan! I wish I had taken pictures!Date published: 2013-11-01Rated 4 out of 5 by PinkPeony from Beautiful Presentation Loved the pan... have had it for several years now and still like brand new. The only down side is you have to really coat it with butter and flour so the cake does not end up sticking to the pan. This pan is also difficult to clean. I use thin cleaning brushes.Date published: 2012-12-22