Roll Over Image to Zoom
Share Your Style   |   #mywilliamssonoma Add a Photo

Nordic Ware Pumpkin Wheat Loaf Pan

Items ending in .99 are final sale and cannot be cancelled or returned.
0 Reviews Be the first to Write a Review Q & A
Sugg. Price $32 Sale $9.99

Easy, hassle-free returns online and in-store for eligible items.

Learn More

Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More

Summary

Celebrate fall with elegant cakes and quick breads embellished with pumpkins and scalloped borders. It's simple with our signature cast-aluminum loaf pan – just pour in our Spiced Pecan Pumpkin Quick Bread Mix or your favorite batter and bake, then finish with a simple glaze or confectioners' sugar.

  • Unique loaf pan features festive design with scalloped edges, pumpkins and wheat stalks.
  • Cast-aluminum construction creates beautifully defined details, uniform baking and a golden crust.
  • Exclusive nonstick finish guarantees fast release and makes cleanup a breeze.
  • Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
Dimensions & More Info
  • 10 1/4" x 5 1/2" x 3 1/2" high.
  • 6-cup cap.
  • Made in USA.
Use & Care

Use

  • Before each use, wash pan with hot, soapy water.
  • Oven safe to 400°F.
  • Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
  • For best results, brush pan with a nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
  • When pouring in batter, begin with a small amount, making sure that the liquid fills in all of pan's details. Pour in remaining batter.
  • To prevent overflow, do not fill more than 3/4 full.
  • Gently tap pan on counter several times to release excess air bubbles from batter.
  • After baking, cool on a wire rack for 10 minutes.
  • To unmold, tap pan firmly a few times. Invert onto a cooling rack and lift pan away.
  • Allow cake to cool completely before decorating.

Care

  • Hand-wash. Dry thoroughly.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
  • A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
Ingredients
  • Unbleached and unbromated enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), sugar, pumpkin, dry roasted pecans, cinnamon, buttermilk, salt, sodium bicarbonate, ginger, nutmeg.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Pumpkin Spice Quick Bread Recipe

INGREDIENTS

1 3/4 cups (9 oz./280 g) all-purpose flour

2 tsp. ground cinnamon

1 tsp. ground ginger

1/2 tsp. ground nutmeg

1/8 tsp. ground cloves

1 tsp. baking soda

1/4 tsp. baking powder

1 tsp. salt

8 Tbs. (1/2 cup) (4 oz./125 g) unsalted butter, at room temperature

1 cup (7 oz./220 g) firmly packed light brown sugar

1 cup (8 oz./250 g) pumpkin puree

2 eggs

2 tsp. vanilla extract

1/4 cup (2 fl. oz./60 ml) whole milk

DIRECTIONS

Preheat an oven to 350°F (180°C). Lightly grease and flour a Nordic Ware Pumpkin Wheat Loaf Pan.

In a bowl, whisk together the flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. Set aside.

In the bowl of an electric mixer fitted with the flat beater, cream the butter and brown sugar together on medium-high speed until smooth and fluffy, about 3 minutes. Add the pumpkin puree, eggs and vanilla. Beat on medium speed until just combined. (The batter may separate, but this is fine.)

With the mixer on slow speed, in three additions, add the dry ingredients to the pumpkin mixture, scraping down the sides of the bowl as needed. Increase the mixer speed to medium-high and blend just until the batter is thoroughly combined, about 30 seconds. Add the milk and beat until fully incorporated. Pour the batter into the prepared pan and spread evenly.

Bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 55 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature. Serves 10 to 12.

Williams Sonoma Test Kitchen

 

Loaf Pan

Sugg. Price $32 Sale $9.99
  • Exclusive

Wheat Loaf Pan + Quickbread Mix

No longer available

You May Also Need

Bak-Klene ZT Nonstick Baking Spray

Nonstick Baking Spray

$9.95
  • Exclusive
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getReviews, 75ms
    • REVIEWS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;
    • bvseo_sdk, java_sdk, bvseo-4.0.0
    • CLOUD, getContent, 162ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: The resource to the URL or file is currently unavailable.;

Find & Pick a Store

Tap here to close

The location you specified seems to be incorrect. Please enter a valid address or ZIP code.

Stores Nearby:

  • Populating store list please wait.

There are no stores within miles of you.

Try entering a new location or adjusting the distance.

Prices and promotions may vary in stores. We make every effort to give you current product availability information, but our store inventory is always changing so an item's availability cannot be guaranteed.