Nielsen-Massey Madagascar Bourbon Vanilla Paste
- Free Fast Shipping
Easy, hassle-free returns online and in-store for eligible items.Learn More
Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this paste adds depth and flavor no other vanilla can match. It's especially ideal for crème brûlée and ice cream recipes, as it adds the enticing flair of vanilla seeds.
- Pure vanilla paste is convenient to use and infuses baked goods and ice cream with flavorful flecks of vanilla bean seeds.
- Due to its consistency, similar in thickness to molasses, this paste allows you to add vanilla without thinning out batters or sauces.
- 4 oz.
- Made in USA with imported ingredients.
- Dimensions & More Info
- Whole beans imported from Madagascar.
- Sugar, water, vanilla extract, vanilla beans, gum tragacanth.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Traditional Vanilla Gelato Recipe
In a saucepan over medium-low heat, warm the milk until bubbles form around the edge of the pan. Remove from the heat.
In a mixing bowl, whisk together the egg yolks and sugar until blended. Gradually add the warm milk, stirring until blended. Transfer the mixture to a clean saucepan, set over medium-low heat and cook, stirring constantly with a wooden spatula or spoon, until the custard thickens and leaves a path on the back of the spatula when a finger is drawn across it.
Pour the custard through a fine-mesh sieve set over a clean bowl and stir in the vanilla. Refrigerate the custard, stirring occasionally, until chilled, 1 to 2 hours.
Transfer the chilled custard to an ice cream maker and freeze according to the manufacturer's instructions. Transfer the gelato to a container; cover and freeze 3 to 4 hours before serving.
Scoop the gelato into individual ice cream dishes or bowls and drizzle with cherry syrup.
Rated 5 out of 5 by Sueteacher from The BEST I frequently bake for church coffees. I am convinced the reason I get raving reviews is because I use this product. I have not found anything comparable. Try it, you will love it! Wonderful in homemade vanilla ice cream, also!Date published: 2018-07-11Rated 5 out of 5 by lsmeredith from Vanilla Paste First off, don't think it is an actual paste. It has the consistency of honey but that does not affect the wonderfulness of the product! It is very easy to control the portion because of the thickness and as you pour, you can see the vanilla beans inside the "liquid/paste". The product has a very rich, deep vanilla taste that really enhances any recipe that calls for vanilla. It adds an authenticity that the regular liquid extract just can't deliver.Date published: 2016-03-01Rated 5 out of 5 by agjxrrj from Best Vanilla Extract Ever I've never had anything better than this paste. You will never be disappointed.Date published: 2015-10-01Rated 5 out of 5 by foxiethegreat from better than vanilla extract it is thicker and more potent than vanilla extract. when I use it in cakes and cookies people rave. try it you will like it.Date published: 2015-08-05Rated 5 out of 5 by SoozK from Madagascar Bourbon Vanilla Paste Snob I must stop now and tell you about this marvelous product. Just one glance at this seed-infused, exotic liquor and you will be a Nielsen-Massey snob, as well. The rich flavor impresses me every time and the smooth texture never waters down my recipes. Thank you.Date published: 2015-04-09
Do you use the same amount of this vanilla bean paste as you would the vanilla extract?Hi plibby23497, 1 tablespoon vanilla bean paste = 1 tablespoon vanilla extractDate published: 2019-06-28