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Nielsen-Massey Madagascar Bourbon Vanilla Paste

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  • Flavor Profile

    • Sweet and creamy

    Why We Love It

    • Founded in 1907, Nielsen-Massey is a longtime favorite of top pastry chefs and bakers around the world. The company makes this premium paste using top-quality vanilla beans and its iconic Madagascar Bourbon Vanilla Extract. Featuring a thick, molasses-like consistency, it adds sweet, creamy flavor to homemade desserts – from cakes, cookies and pastries to crème brûlée, ice cream and custard.

    Net Weight

    • 2 oz./59ml or 4 oz./118ml.
    • Made in USA using American and imported ingredients.