Nielsen-Massey Madagascar Bourbon Vanilla Extract

$29.95 $49.95

Easy, hassle-free returns online and in-store for eligible items.

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Summary

Only the best vanilla from the island of Madagascar is intense enough for Nielsen-Massey, purveyor of premium pure vanilla products since 1907. Long the choice of bakers and ice-cream makers, this extract adds depth and flavor no other vanilla can match.

  • Rich, intensely flavored extract is made from select vanilla pods in an exclusive cold-process method.
  • Available in 4-oz. and 8-oz. bottles.
  • Made in USA with imported ingredients.
  • This item cannot be shipped to Hawaii but is available for purchase at our Honolulu retail store.
Dimensions & More Info
  • Whole beans imported from Madagascar.
Ingredients
  • Water, alcohol (35%), sugar, vanilla bean extractives.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Traditional Vanilla Gelato Recipe

In a saucepan over medium-low heat, warm the milk until bubbles form around the edge of the pan. Remove from the heat.

In a mixing bowl, whisk together the egg yolks and sugar until blended. Gradually add the warm milk, stirring until blended. Transfer the mixture to a clean saucepan, set over medium-low heat and cook, stirring constantly with a wooden spatula or spoon, until the custard thickens and leaves a path on the back of the spatula when a finger is drawn across it.

Pour the custard through a fine-mesh sieve set over a clean bowl and stir in the vanilla. Refrigerate the custard, stirring occasionally, until chilled, 1 to 2 hours.

Transfer the chilled custard to an ice cream maker and freeze according to the manufacturer's instructions. Transfer the gelato to a container; cover and freeze 3 to 4 hours before serving.

Scoop the gelato into individual ice cream dishes or bowls and drizzle with cherry syrup.

See full Traditional Vanilla Gelato Recipe.

  • Rated 5 out of 5 by from My favorite! This and the vanilla bean paste are the only I use now! They are the best!! Does anyone know if these should be kept in the refrigerator after opening?
    Date published: 2017-07-26
    Rated 5 out of 5 by from Simply the best Nielsen-Massey Vanilla Extract is the best Vanilla available, i use this one for all of my baking and candy making and the Tahitian Vanilla during the summer in my frozen blended drinks.
    Date published: 2017-02-04
    Rated 5 out of 5 by from Best Vanilla Extract Ever! Everything tastes better with this vanilla extract. I regularly use it for baking cookies, pancakes, waffles, cakes, etc. Flavor is just right!
    Date published: 2017-01-09
    Rated 5 out of 5 by from Its all about the Vanilla! I love the quality of this vanilla and the small speckle beans that give it its natural beauty. I'm a Vanilla gal so quality is very important to me.
    Date published: 2017-01-01
    Rated 5 out of 5 by from The finest! The only one I use! The quality, the scent, the taste--the reasons that I use this brand.
    Date published: 2016-06-21
    Rated 5 out of 5 by from This extrat is awsome This is the best vanilla extract that I have ever used.
    Date published: 2016-01-12
    Rated 5 out of 5 by from "The Best Vanilla" This is the only vanilla extract I use! I've even got my daughter using it. I really think all my baked goods come out better with this extract! It smells wonderful and has a nice taste to it. I'm very pleased, but now I'm spoiled because it is such a great vanilla.
    Date published: 2015-11-04
    Rated 5 out of 5 by from Best Baking Vanilla This is the only vanilla I use for baking. The price is very reasonable and the flavor is way better than generic vanilla from the grocery store.
    Date published: 2015-08-28
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