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Moutarde de Bourgogne Dijon Mustard

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  • Flavor Profile

    • Stone-ground mustard seeds, Burgundy vinegar, spices

    Why We Love It

    • The standard-bearer of French mustard since 1840, Fallot still makes Dijon according to tradition, with verjuice – juice from grapes harvested in nearby Burgundy – and millstone-ground mustard seeds. The smooth, golden mustard boasts a piquant taste that enhances marinades, sauces, sandwiches and salad dressings as well as charcuterie, cheeses and grilled meats.

    Net Weight

    • 10.93 oz./310g.
    • Made in France.