Williams Sonoma Braising Sauce, Meyer Lemon
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Our vibrant sauce blends tangy Meyer lemons with mellow roasted garlic and fine California Chardonnay, highlighting the bright flavors with French Dijon mustard and herbs. Ingredients are slowly simmered to create rich, flavorful sauce that normally takes hours of careful tending to prepare. Preparation couldn't be easier: Just brown chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker.
- 1 lb. 8.5 oz. (makes 4–6 servings).
- Made in USA.
- Chicken broth (water, dried chicken stock, salt, carrot stock, celery stock, gelatin, onion stock, chicken fat, chicken, chicken skin, tapioca starch, natural flavor), onions, lemon juice, Chardonnay wine, granulated sugar, extra-virgin olive oil, chicken demi-glace (chicken stock, mirepoix stock [carrot, celery and onion stocks], roasted chicken stock, dried chicken stock, modified food starch, water, gelatin, salt, white wine, chicken fat), roasted garlic, whole-grain Dijon mustard (vinegar, mustard seed, salt, water, white wine, spices), modified food starch, Meyer lemon juice, lemon peel, sea salt, thyme, sage, black pepper.
- Contains sulfites. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, eggs, milk, peanuts, soy.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by recipeaddict from Flavor Spot On! Using the recipe(so easy) on the jar, I can honestly say this was delicious! All 3 adults partaking in the meal just loved it and could have licked their plates. I just used chicken thighs bone in and skinless boneless breasts and it was not greasy (when I added the chicken back into the skillet I drained the grease from the pan) and so good. I'm so glad I bought 2 jars!Date published: 2017-12-02Rated 5 out of 5 by Carrielynn01 from Great Sauce I'm usually a baker not a cooker but I got this sauce on the recommendation for a WS staff member. She said she made it with about 4-5 lbs of chicken in a slow cooker and serve with noodles or rice. I made it but I shredded the meat and served with with broccoli over rice. It was amazing! Simple and wonderful.Date published: 2016-09-11Rated 5 out of 5 by BATK from Breville Pressure Cooker I used chicken thighs and breast with this braising sauce. It was delicious and great over rice.Date published: 2016-08-21Rated 5 out of 5 by ScorpTO from The Hype Is Real... Usually whenever I see many people talk highly about an item the odds are 50/50; it'll either be really good or really bad -- this was amazing. Personally speaking I didn't find the Meyer Lemon taste overpowering (which is a good thing) and once the sauce cooled down a bit it seemed like the flavors were even more pronounced. I used 2 lbs of drums and 2 lbs of thighs, seasoned and cooked them according to the slow cooker instructions, served it with a side of garlic mashed potatoes and the meal went fast. I would definitely purchase this again. TIP: Remove the meat from the sauce then use a gravy separator to separate the fat; add some flour, cooking until thickened then pour over the meat.Date published: 2015-11-14Rated 4 out of 5 by Shayne628 from Good Lemon Flavor This is very good...but can tend to be on the Lemon tart side (add water if need). Not one I would pick every time but do try if your into the braising sauces like I am! I do like it. Mix in veggies and chicken thighs! Serve with bread and over rice or quinoa.Date published: 2015-07-03Rated 5 out of 5 by chicautke from Amazing!!! This is so delicious. I made it in a dutch oven with a mix of chicken breast and drumsticks. The chicken comes out so tender and flavorful. Mashed potatoes were a perfect pairing because they taste fantastic with the sauce. It is so easy to make and tastes like you've been cooking for hours.Date published: 2014-01-05Rated 5 out of 5 by JEM45 from Crazy Good!! My husband made this in our Staub oval cocotte. The instructions say to cut the chicken into pieces and brown. He just browned the whole chicken in the Staub pot with vegetable oil, poured the sauce over the chicken, put the lid on and put it in the oven. Easy breezy! It was delicious! We loved it so much we bought two more jars over the weekend.Date published: 2013-07-29Rated 5 out of 5 by TessInHouston from Have You Started The Chicken Yet, Mom? Wow...what can I say? It is so easy, so quick. My picky eater gets upset with me if I don't get it started right when I get home from work. His brother loves pretty much everything, and yet still manages to compliment this dish every single time I make it! He will spoon the extra sauce over whatever I have made with it ... from mashed potatoes to rolls to rice. It's a staple in our pantry, and a dish a working mom loves to serve (especially with all of those compliments)!Date published: 2013-07-13