Mauviel Copper Fry Pan
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Our heavy-gauge copper fry pan is made in the French town of Villedieu-les-Poêles, appropriately translated as the “revered city of frying pans.” Favored by professional chefs, Mauviel copper fry pans are heat-sensitive, allowing precise timing and providing maximum control when you're searing, frying and sautéing..
- 1.5mm copper construction provides excellent heat conductivity and temperature control.
- Stainless-steel interior is nonreactive and easy to clean.
- Low, curved sides make it easy to turn or flip foods
- Long, comfortably angled bronze handle keeps hands well away from the heat.
- Dimensions & More Info
- Made from 1.5mm-gauge copper.
- 8" Fry Pan: 8" diam.,1 1/2" high; 1 lb. 11 oz.
- 10" Fry Pan: 10 1/4" diam.,1 1/2" high; 2 lb. 12 oz.
- 11 3/4" Fry Pan: 11 3/4" diam., 1 3/4" high; 3 lb. 8 oz.
- Made in France.
- Use & Care
- Ideal for gas and electric cooktops.
- Oven and broiler safe.
- Allow pan to cool before washing.
- Hand-wash; dry immediately with a soft cloth.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Copper will develop a rich patina over time. This will not affect the pan's cooking performance. To keep the exterior looking new, use a copper polish or a combination of lemon and salt.
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- More about Mauviel
In 1830, Ernest Mauviel established his namesake cookware company in Villedieu-les-Poêles in Normandy. The village had a long history of outstanding metalwork; the locals were considered experts in the craft. Today, much of the manufacturing is still done by hand using traditional processes passed down through generations of copper makers. True to France’s rich culinary history, Mauviel 1830 is a favorite in professional kitchens, where copper’s quick, even heat conductivity is essential for making delicate sauces and other French classics. Mauviel now also offers stainless-steel collections crafted with the same attention to detail as its traditional copper cookware.
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Rated 4 out of 5 by Eljk from Great skillet but difficult to handle. I've used this skillet about a dozen times to sear meats, cook eggs, saute vegetables, and make fried rice. As I expected from a Mauviel copper skillet, it is stick resistant, performs well, and makes for a beautiful piece of kitchen jewelry. I do however, have a major gripe about the design of the handles. The picture looks as though the handle slopes gently upwards (like an AllClad skillet). It actually slopes downward, so that picking up a 10 inch skillet with two eggs becomes a two hand job. This really bothers me. I will never understand why it is designed this way. (The 12 inch skillet does not do this). I can live with it since the pan itself is gorgeous and cooks very well.Date published: 2017-07-14Rated 4 out of 5 by jerp from Very nice pan! I bought this 10.2 inch pan during the sale. I was worried about the copper only being 1.5 mm thick, but it holds up nicely. It is very responsive to heat although it took longer to cool down than I expected. This is my first copper pan and I make curries in it as it holds about 4 servings at a time. I do wish the sides were higher, but I guess I'll have to buy a sauté pan for that luxury. Overall it was a great buy and I would recommend it to anyone who wants an affordable way to start out with high quality copper. I did note that the SS lining did discolor more than I am used to but it's a minor factor.Date published: 2015-07-14
Will this work on induction? Hi Innainhwa, Copper cookware is not compatible with induction cooktops.Date published: 2019-06-24
I want to know about this pan’s number. And this pan’s handle is bronze or stainless??Hi Jessie, Here are the pan's numbers: Mauviel Copper Fry Pan 8" 672620 Mauviel Copper Fry Pan 10.2" 672626 Mauviel Copper Fry Pan 11.8" 672630 The handle is made of bronze.Date published: 2019-05-01