Luscious Fruit Desserts Cookbook
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Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results.
- Features more than 50 recipes organized by season, each crafted to take advantage of fruit at the pinnacle of freshness. In spring, there’s Strawberry-Rhubarb coffee cake and Raspberry Gratin; in summer, Little Plum Galettes and Blueberry-Cream Cheese Custard Pie. Fall brings Roasted Grape Tarlets and Fresh Fig Galette; in winter there’s Chocolate-Banana Bread Pudding and Pear-Bourbon Skillet Crisp.
- A primer on making the perfect pie, a section on basic baking techniques and full-color photographs round out the book.
- Hardcover, 128 pages.
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