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Lodge Cast Iron Gourmet Essentials Cookware Set

Sugg. Price $110 Our Price $99.95
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The ultimate starter set of cast-iron essentials for home chefs, these pans are made by Lodge, America's oldest family-owned cookware foundry. Each of the pieces is pre-seasoned and ready to use, with a heavyweight design that transfers and retains heat evenly, whether you're cooking on the stovetop or grill or in the oven.

  • Heavyweight cast iron transfers and retains heat evenly.
  • Pre-seasoned for a smooth finish that resists sticking and rust.
  • Ideal for use on any type of cooktop, including induction.
  • Made in USA.

4-Piece Set includes:

  • 10 1/4" skillet.
  • 10 1/4" grill pan.
  • 10 1/2" round griddle.
  • Care set with scraper, brush, handle cover and canola-oil spray.
Dimensions & More Info
  • 10 1/4" skillet: 10 1/4" diam., 2" high; 5 lb. 5 oz.
  • 10 1/4" grill pan: 10 1/4" diam., 2" high; 6 lb. 1 oz.
  • 10 1/2" round griddle: 10 1/2" diam., 1 1/2" high; 4 lb. 8 oz.
  • Scraper: 3" long.
  • Brush: 3" diam.
  • Handle cover: 5 1/2" long.
  • Canola-oil spray: 6 oz.
  • Made in USA.
Use & Care


  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • After use, apply a thin layer of canola oil to the cooking surface and preheat the pan slowly before adding food.


  • Always hand-wash with hot water and a stiff nylon brush; do not use soap or harsh detergents.
  • Dry thoroughly and apply a small amount of canola oil on inside and outside surfaces while pan is still warm.
  • Store in a dry location.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

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Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Rated 5 out of 5 by from Nonstick performance for multiple lifetimes There is no better nonstick pan than a well seasoned cast iron one. Worst case, you just reseason it. They will last forever. The griddle gets the most use in my home, I make eggs on it daily. Add a Lodge round glass lid so you can keep splatters down on both the grill pan and standard one. My grill pan happens to be square (purchased the pans seperately, this is more convenient), that just means I had to get two lids instead of sharing one. The slight amount of extra surface the square version gives me is meaningless, if I have a lot of food to grill, I just go outside or use my two burner Lodge grill/griddle. If you really want to get into cast iron, start here. Next add a 5 quart Lodge dutch oven (which also gives you a lid that works with this set, albeit a heavy cast iron one), there won’t be much you can’t do. If you’ve never cooked on cast iron, let the pan heat up somewhat before adding food, keep the heat to around medium and magic ensues. Cleanup is simple. Hot water and the scrub brush. Use some sea salt as an abasive if something does manage to stick. The spray is basically Pam, once you run out just get some generic canola oil spray. I don’t consider that a negative, just something worthy of note.
    Date published: 2019-02-02
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