Lodge Cast-Iron Pizza Pan Favorite

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Lodge Cast-Iron Pizza Pan

Items ending in .99 are final sale and cannot be cancelled or returned.
Sugg. Price $64.95 Sale $49.99
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Summary

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. This heavyweight pizza pan provides exceptionally even heating, to produce pizzas with bubbly, golden crusts. Preseasoned and ready to use, it's also handy for roasting vegetables and meats, preparing breakfast staples like pancakes and hashbrowns, or making quesadillas.

  • Heavyweight cast iron transfers and retains heat evenly.
  • Preseasoned for a smooth finish that resists sticking and rust.
  • A raised lip around the griddle's edge keeps batter or grease from spilling over the sides.
  • Lower sides than standard skillet make it easier to flip food.
  • Round shape ensures nothing gets trapped in the corners.
  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • Made in USA.
Dimensions & More Info
  • 14" diam., 18 1/2" long with handles.
  • 9 lb. 3 oz.
  • Made in USA.
Use & Care

Use

  • Ideal for use on any type of cooktop, including induction.
  • Oven and broiler safe.
  • Each time you use this grill pan, apply a thin layer of vegetable oil to the cooking surface and preheat the pan slowly before adding food.

Care

  • Always hand wash skillet with hot water and a stiff nylon brush; do not use soap or harsh detergents.
  • Dry thoroughly and apply a small amount of vegetable oil on inside and outside surfaces while pan is still warm.
  • Store skillet in a dry location.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Just a pizza pan? Forget about it! This pan is so versatile, it would be a big mistake to pass it up just because it is marketed as a pizza pan. Sure, it makes a fine pizza, I use it with my Kamado Joe grill to make wood-fired pizza as good as any made in a fancy pizzeria. Oh, but there is so much more. This is my go-to pan for frying up burgers (either on the stove or on the Kamado), steak, making grilled-cheese, just about anything, really. The secret is the size of the pan. Think of this as a Mexican "plancha" griddle. You can pile on a lot of food - making it a one-pan dinner vehicle. Less clean up, and because of its size less splatter on your stove top. Of the dozens of Lodge pieces that I own (I've collected them since the early 1980's) this is the one that gets the most use.
    Date published: 2017-07-22
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