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Le Marais Three Months of Pastries Subscription

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Sugg. Price $179.85 Our Price $169.95 Delivery Surcharge $35
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Summary

Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. For three months you can look forward to receiving a monthly delivery of the bakery's delectable pastries and savor them warm from your oven.

  • Three monthly shipments of pastries.
  • Shipped frozen.
  • To prepare, let frozen pastries thaw for 8 hours and follow the included directions for baking (see Use & Care tab for more info).
  • Made in USA.

Month 1: Delivered January 7–17, 2020

  • Au Beurre Croissants: Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky, golden finish with a silky-soft interior. Set of 12; 2 lb. 7 oz. total.

Month 2: Delivered February 4–14, 2020

  • Chocolate Croissants: Rolled pain au chocolate filled with two batons of dark Valrhona chocolate from France. Set of 12; 2 lb. 14 oz. total.

Month 3: Delivered March 3–13, 2020

  • Almond Croissants: Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds. Set of 10; 5 lb. 4 oz. total.
Use & Care

Receiving Instructions

  • Croissants ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch dry ice with bare hands. Upon receipt, remove pastries from shipping container and place infreezer, where they will keep for up to 90 days.
  • Almond Croissants: Place almond cream filling in refrigerator.

Preparation

Au Beurre Croissants:

  • Place pastries three inches apart on a parchment-lined baking sheet and let rest at room temperature for eight hours to thaw and rise.
  • You can also rise and bake pastries individually.
  • Preheat oven to 375 degrees.
  • Whisk an egg and lightly brush over entire top surface of each pastry.
  • Bake for 17 to 20 minutes until golden brown.
  • Let croissants cool and serve warm or at room temperature.

Chocolate Croissants:

  • Place pastries three inches apart on a parchment-lined baking sheet and let  rest at room temperature for 8 hours to thaw and rise.
  • You can also rise and bake pastries individually.
  • Preheat oven to 375 degrees.
  • Whisk an egg and lightly brush over entire top surface of each pastry.
  • Bake 20 to 22 minutes until golden brown.
  • Let croissants cool and serve warm or at room temperature

Almond Croissants:

  • Place pastries three inches apart on a parchment-lined baking sheet and let  rest at room temperature for 8 hours to thaw and rise.
  • Thaw pastry bag of almond cream overnight in refrigerator.
  • You can also rise and bake pastries individually.
  • Preheat oven to 375 degrees.
  • Whisk an egg and lightly brush over entire top surface of each pastry.
  • Bake 17 to 20 minutes until golden brown and then cool (this can be done the day before).
  • To assemble, slice each croissant in half horizontally using a serrated knife.
  • Make a simple syrup by simmering equal parts sugar and water in a saucepan, cool and dip each cut side of croissants into syrup. (Note: for extra flavor, add ½ teaspoon orange rind or a drop orange liquor to simple syrup.)
  • Trim 1 inch off tip of pastry bag filled thawed almond cream. Pipe 3 Tbsp. filling onto bottom half of each croissant. Cover with top halves and pipe 1 Tbsp. filling over each; sprinkle with sliced almonds. Store any leftover almond cream in refrigerator for up to one week.
  • Twice-bake pastries on a parchment-lined baking sheet in preheated 325-degree oven for 30-35 minutes until golden brown.
  • Let croissants cool, dust with powdered sugar (optional) and serve warm or at room temperature.
  • Note: We recommend completing the first bake the day before you plan to enjoy these croissant and complete the second baking the day of serving.
Ingredients
  • Au Beurre Croissants: All-purpose flour, butter, starter, high-gluten flour, milk, sugar, salt, yeast (osmo), malt.
  • Chocolate Croissants: All-purpose flour, butter, starter, high-gluten flour, milk, sugar, salt, yeast (osmo), malt. Chocolate filling: Sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract.
  • Almond Croissants: All-purpose flour, butter, starter, high-gluten flour, milk, sugar, salt, yeast (osmo), malt. Almond cream: Butter, sugar, almond flour, eggs, all-purpose flour, vanilla extract, salt. Topping: Sliced almonds.

 

Shipping

Shipping Information

Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

About Le Marais Bakery

Le Marais Bakery in San Francisco is winning top reviews for its authentic French croissants that whisk you away to Paris with their dreamy-light textures and superb flavors. Owner Patrick Ascaso, inspired by the boulangerie of his childhood in Arpajon, France, opened Le Marais in 2013. His recipes marry classic European techniques with fresh local California ingredients. All of the bakery's doughs are made in the artisanal tradition, with natural starters and long fermentation periods, hand mixed and rolled in small batches each day. Williams Sonoma is pleased to partner with Le Marais so that customers can bake and enjoy these amazing pastries at home.

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