Le Marais Assorted Pastry Sampler, Set of 12 Favorite

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Le Marais Assorted Pastry Sampler, Set of 12

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Summary

Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy a sampling of Le Marais' finest at home, frozen and ready for baking in your own kitchen. Served warm from your oven, they offer a delicious taste of the bakery's favorites and make a wonderful spread for breakfast or brunch. Our assortment includes:

Au Beurre Croissants: Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky golden finish with a silky-soft interior.

Chocolate Croissants: Rolled pains au chocolate filled with two batons of dark Valrhona chocolate from France.

Almond Croissants: Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds.

Kouign-Amann Batons: Swirled croissant sticks filled with a rich vanilla buttercream.

Chocolate Kouign-Amann: Caramelized croissant cups with a Valrhona chocolate brownie-like filling.

Pain aux Raisins: Croissant swirls filled with vanilla pastry cream and rum-soaked raisins.

  • 12 pastries total: 2 each of Au Beurre Croissants, Chocolate Croissants, Almond Croissants, Kouign-Amann Batons, Chocolate Kouign-Amann and Pain aux Raisins.
  • To prepare, let frozen pastries thaw for 8 hours, brush with egg wash and bake (see Use & Care for preparation details on each).
  • 2 lb. 14 oz. total.
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • Pastries ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch dry ice with bare hands. Upon receipt, remove pastries from shipping container and place in freezer, where they will keep for up to 90 days.
  • Place almond cream filling for Almond Croissants in refrigerator.

Preparation

Au Beurre Croissants:

  • Place frozen croissants 3 inches apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, about 17–20 minutes. Serve warm or at room temperature.

Chocolate Croissants:

  • Place frozen croissants 3 inches apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, 20–22 minutes. Let your croissants cool and serve warm or at room temperature.

Almond Croissants:

  • Place frozen croissants 3 inches apart on parchment-lined baking sheet and let thaw at room temperature for 8 hours. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over croissants. Bake until golden brown, about 17–20 minutes, then cool (complete the first bake the day before you plan to serve these).
  • Using a serrated knife, slice croissants in half horizontally. In small saucepan, heat 1 cup sugar in 1 cup water (optional addition: 1/2 teaspoon orange rind or a drop of orange liqueur). Simmer and stir for 1 minute until sugar dissolves. Cool to room temperature. Dip each croissant, on both sides, into syrup.
  • On parchment-lined baking sheet, spread 2 Tbsp. almond filling on bottom half of each croissant. Place other halves on top and spread 1 Tbsp. almond filling over each. Sprinkle each croissant with sliced almonds. (Leftover almond cream can be stored in the fridge for up to 1 week.)
  • Preheat oven to 325˚F. Bake until golden brown, 30–35 minutes. Let cool and, if desired, dust with powdered sugar. Serve warm or at room temperature.

Kouign-Amann Batons:

  • Place frozen pastries 3 inches apart on parchment-lined baking sheet and let thaw in the refrigerator overnight. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–20 minutes (please note that some of the butter and sugar may caramelize on the baking sheet). Let cool and serve warm or at room temperature.

Chocolate Kouign-Amann:

  • Place frozen pastries 3 inches apart on parchment-lined baking and let thaw for 1 hour, then place in buttered cups of standard muffin pan and let thaw for 7 hours. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–18 minutes.

Pain aux Raisins:

  • Place frozen pastries 3 inches apart on parchment-lined baking sheet and let thaw for 8 hours. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–18 minutes.
Ingredients
  • Au Beurre Croissants: Organic all-purpose flour, organic milk, butter, starter, orgnanic high-gluten flour, sugar, salt, yeast (osmo), malt.
  • Chocolate Croisisants: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Chocolate filling: Sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract.
  • Almond Croissants: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Almond cream: Butter, sugar, organic almond flour, organic eggs, organic all-purpose flour, vanilla extract, salt. Topping: Sliced almonds.
  • Kouign-Amann Batons: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Buttercream filling: Sugar, butter, organic cream, vanilla.
  • Chocolate Kouign-Amann: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Chocolate filling: 62% Satilia chocolate, butter, vanilla sugar, 32% Dulcey chocolate, coffee, 29% Tropilia chocolate, egg. Buttercream filling: Sugar, butter, organic cream, vanilla.
  • Pain aux Raisins: Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Pastry cream filling: Organic milk, organic raisins, organic yolk, sugar, cornstarch, butter, vanilla, rum.
  • All butter comes from grass-fed cows.
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

More About Le Marais Bakery

Le Marais Bakery in San Francisco is winning top reviews for its authentic French croissants that whisk you away to Paris with their dreamy-light textures and superb flavors. Owner Patrick Ascaso, inspired by the boulangerie of his childhood in Arpajon, France, opened Le Marais in 2013. His recipes marry classic European techniques with fresh local California ingredients. All of the bakery's doughs are made in the artisanal tradition, with natural starters and long fermentation periods, hand mixed and rolled in small batches each day. Williams Sonoma is pleased to partner with Le Marais so that customers can bake and enjoy these amazing pastries at home.

  • Rated 5 out of 5 by from The best tasting croissants I've ever had! I am not a baker, but was able to make these in my little New York apartment oven and they were delicious! I brought them into the office and everyone could not stop raving about them. I will definitely be ordering again.
    Date published: 2018-12-05
    Rated 5 out of 5 by from The best croissants we've ever had! Highly recommend! Le Marais is our favorite bakery in the Bay Area, so to cook these at home and for our guests (and have them hot from the oven is such a delight).
    Date published: 2018-11-14
    Rated 5 out of 5 by from So delicious. Just like Paris. I was given the assorted pastry box as a gift and I’m hooked! The fact that I can bake how ever many I want and eat them fresh is such a treat (literally and figuratively!). I’ve been to a france numerous times and no crossaint has ever compared but the Le Marais box is the closest to the real deal! The taste is just sweet enough, not overpowering like some brands and perfectly buttered and flakey. I suggest using the convection setting on your oven when baking. Yum!!
    Date published: 2018-10-21
    Rated 5 out of 5 by from As though we were in Paris These croissants are just like the ones we've had on a recent trip to Europe. My husband and I bought a box of the pastry sampler and the almond for when we had guests visiting our home and we wanted to give them warm croissants for breakfast. It was so fun and exciting to be able to offer different flavors for our guests to sample. They had never tried kouign-amanns and the chocolate ones are decadent and delicious. Our favorites were the plain and almond.
    Date published: 2018-08-25
    Rated 5 out of 5 by from Simply delicious! I bought these off a whim a few months back and I have been pleasantly surprised! I'm glad I got the sampler so I could try multiple flavors -- the chocolate croissant, chocolate kouign amann and kouign amann baton are my favorites! It's quite a process to make, letting them sit for 8 hours, making an egg wash and then finally baking.. but its a great activity to do at home with the kids! We had a great Sunday evening making these. Will definitely order again!
    Date published: 2018-08-08
    Rated 2 out of 5 by from Disappointed I have purchased croissants and pastries from Williams Sonoma for years (the ones made by Jean Yves Charon) ,,,for myself and for gifts. These pastries from Marais bakery don't compare. If you want croissants which make you fell like you're in a Parisian cafe, go for the Charon croissants.
    Date published: 2018-03-18
    Rated 5 out of 5 by from Delicious! The pastries were delicious! The only negative was that they sort of spread when they were baked. I know they won't look exactly like hte picture but the some of them did.
    Date published: 2018-02-22
    Rated 5 out of 5 by from The very best ! I have just received the sample of pastry and I must say they are the very best I tasted outside of France.I have ordered for years the others ,but the quality of the butter used for these makes all the difference. I would hope you keep those on your list of pastries!
    Date published: 2017-12-15
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