Le Marais Kouign Amann Baton, Set of 12
- Vendor Shipped
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. Owner Patrick Ascaso created these swirled croissant sticks based on a treat he discovered in a Parisian patisserie. A twist on the traditional Breton kouign-amann pastry, these baton-shaped croissants have a crisp, caramelized finish and a rich vanilla buttercream filling. Perfect for dunking into coffee.
- 12 kouign-amann batons; 1 lb. 10 oz. total.
- Shipped frozen.
- To prepare, let pastries thaw for 8 hours, brush with egg wash and bake (see Use & Care for more info).
- Made in USA.
- Use & Care
- Pastries ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch dry ice with bare hands. Upon receipt, remove pastries from shipping container and place in freezer, where they will keep for up to 90 days.
- Place frozen pastries 3 inches apart on buttered baking sheet and defrost in the refrigerator overnight. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 15–20 minutes. Let cool and serve warm or at room temperature.
- Please note: It is normal for some of the butter and sugar to caramelize on the baking sheet.
- Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Buttercream filling: Sugar, butter, organic cream, vanilla.
- All butter comes from grass-fed cows.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More About Le Marais Bakery
Le Marais Bakery in San Francisco is winning top reviews for its authentic French croissants that whisk you away to Paris with their dreamy-light textures and superb flavors. Owner Patrick Ascaso, inspired by the boulangerie of his childhood in Arpajon, France, opened Le Marais in 2013. His recipes marry classic European techniques with fresh local California ingredients. All of the bakery's doughs are made in the artisanal tradition, with natural starters and long fermentation periods, hand mixed and rolled in small batches each day. Williams Sonoma is pleased to partner with Le Marais so that customers can bake and enjoy these amazing pastries at home.
Rated 5 out of 5 by JPrice from My Favorite! I bought the Le Marais pastry sampler and this was my favorite! It does take practice to proof the pastries just right but when you get it right...MAGNIFIQUE!Date published: 2019-05-12Rated 1 out of 5 by wonks from Flat, greasy and underwhelming. I made these this morning. I let them "rise" overnight on a cookie sheet on a silpat and covered lightly with parchment paper. In the morning ( they hadn't risen at all ) I preheated the oven to 375 degrees, lightly coated them with egg wash and water as instructed; ( when the temperature of the oven had reached 375 so they wouldn't be weighed down too long with the moisture ) and baked according to their directions. After 18 minutes they still weren't done, were flat as a pancake and looked nothing like their photo. I cooked them a few minutes longer and took them out when I thought they'd burn at the ends if left in any longer. They grew larger in the oven but looked very amateurish. And the middle was mushy and the ends were tasteless. I've purchased Classic and Chocolate Croissants from Jean-Yves Charon on the WS site and they always turn out GREAT! I'm sticking with that brand as Le Marais isn't comparable in any way, shape or form. Or taste.Date published: 2018-04-28