Le Marais Pain au Chocolat, Set of 12
Summary
Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. Le Marais pains au chocolat are filled with two batons of velvety dark Valrhona chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds. Served warm from your oven, these are wonderful for family breakfasts and entertaining.
- 12 pains au chocolat; 2 lb. 14 oz. total.
- Shipped frozen.
- To prepare, let pastries thaw for 8 hours, brush with egg wash and bake (see Use & Care for more info).
Use & Care
Receiving Instructions
- Pastries ship frozen with dry ice, which may have evaporated. This is normal. Please take care not to touch dry ice with bare hands. Upon receipt, remove pastries from shipping container and place in freezer, where they will keep for up to 90 days.
Preparation
- Place frozen pastries 3 inches apart on parchment-lined baking sheet and let thaw for 8 hours. Preheat oven to 375˚F. Make egg wash by stirring 1 egg with 1 tsp. water. Lightly brush egg wash over pastries. Bake until golden brown, 20–22 minutes. Let cool and serve warm or at room temperature.
Ingredients
- Organic all-purpose flour, organic milk, butter, starter, organic high-gluten flour, sugar, salt, yeast (osmo), malt. Chocolate filling: Sugar, cocoa beans, cocoa butter, soy lecithin, natural vanilla extract.
- All butter comes from grass-fed cows.
More About Le Marais Bakery
Le Marais Bakery in San Francisco is winning top reviews for its authentic French croissants that whisk you away to Paris with their dreamy-light textures and superb flavors. Owner Patrick Ascaso, inspired by the boulangerie of his childhood in Arpajon, France, opened Le Marais in 2013. His recipes marry classic European techniques with fresh local California ingredients. All of the bakery's doughs are made in the artisanal tradition, with natural starters and long fermentation periods, hand mixed and rolled in small batches each day. Williams Sonoma is pleased to partner with Le Marais so that customers can bake and enjoy these amazing pastries at home.
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Shipping & Returns
Shipping Information
Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.
While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.
We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
We're not able to provide returns or cancellations on any food products, which are final sale items.
Please note that orders can't be cancelled once they have been processed or shipped.
Le Marais Pain au Chocolat, Set of 12
Item | Price | Delivery Surcharge |
---|---|---|
Le Marais Pain au Chocolat, Set of 12 | $69.95 | $0 |