Le Creuset Signature Wok
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The classic shape of the Asian wok is designed to cook food quickly using the least amount of fuel. Most often associated with stir-frying, this covered Le Creuset wok is equally great for steaming, boiling, poaching, stewing and deep-frying foods. Fashioned after Cantonese-style versions with two handles, it's crafted of enameled cast-iron that sustains the high temperatures necessary for stir-frying ingredients quickly and evenly.
- 13" diam., 5-qt. cap.
- Seamless concave cooking interior for stirring and tossing ingredients.
- Flat base steadies the pan on the stovetop.
- Durable interior enamel requires no seasoning.
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Tight-fitting glass lid with stainless-steel knob seals in heat and moisture for steaming and braising.
- Dishwasher safe.
- Made in France.
- Dimensions & More Info
- 13" diam., 6 3/4" high without lid; 7" high with lid.
- 5-qt. cap.
- 10 lb. 11 oz. with lid.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by motherofdachshunds from I love using my wok for Asian dishes and more I received this wok is an anniversary present from my husband. I was skeptical at first at the idea of the cast-iron wok, since I only ever seen my mom toss her lightweight wok over high heat. However the cast-iron when heated on medium with a little bit of oil makes the most perfect crusty meats (you know what I mean?) and soft and tender bok choy and vegetables whenever I add a tbsp of water and cover to steam at the end. At the suggestion of a wok cookbook, I also make meatballs, then added my sauce and finally my pasta and toss everything and take it to the table. One other note – the interior of this wok is a satin enamel (not non-stick). While it is relatively easy to clean with a degreasing soap like Dawn, and you don't need to season it, it will build up a patina from oil over time. If that bugs you then the Lakers a cleaner on the Scott's right will get it back.Date published: 2017-06-04Rated 1 out of 5 by Jina888 from My LC Wok First Look Like This After wait for a month, finally my Le Creuset Wok knock my door, but very disappointed from first look! There is obvious issues on the handle remind me poor quality every day if I don't spend time to return it! This is 2nd time have to return with LC product (only 2 I ordered. First one is cast-iron round dutch oven have to exchanged). Compare with Staub, I ordered 2 cast-iron Staub product with good quality and good price. Have to say Le Creuset please to do a better job for quality control.Date published: 2017-02-08Rated 5 out of 5 by Maggie8888 from Best Wok for Stir-Fry! Perfect for "stir-fry" dishes! I compared it with one in all-clad. This one is better for dimensions(depth enough) and could be used as a steamer.Date published: 2016-07-05
Is the Le Creuset enamel wok safe to use on an induction stove top?Hi amanda, Yes, this wok is induction compatible.Date published: 2019-08-23