Le Creuset Signature Cast-Iron Square Grill Pan
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection seamlessly blends its classic form with ergonomic and functional innovations. This grill pan is designed for draining excess drippings and features a large loop handle for easy lifting and serving.
- 10" sq., 2" high.
- Heavyweight grill pan excels for grilling meats, seafood or vegetables and requires little oil and no seasoning – a great choice for low-fat cooking.
- High ridges elevate foods from drippings and create grill marks.
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- 10" sq., 2" high.
- Dimensions & More Info
- 10" sq., 2" high.
- 6 lb. 8 oz.
- Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
- Redesigned large loop handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
- Enameled cast-iron construction provides superior heat retention.
- Made in France.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Handle gets hot on the stovetop, so use a potholder or oven mitt to protect hands.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow pan to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.
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Rated 4 out of 5 by cjh25 from RE: clean up I do not have this exact item but I have experience with grill pans. Season meat with salt and pepper only. If marinade used, clean and dry meat thoroughly. Spray pan with PAM then preheat in oven for 30 min at 400*. Oil meat sparingly just before grilling. When finished, hot running water and stainless steel bristle grill brush with the sheet metal scraper removed and the handle shortened. Use a hacksaw. If I bought this I would first season it with flax seed oil.Date published: 2018-07-10Rated 1 out of 5 by Connie Jean from DON’T WASTE YOUR MONEY! Unfortunately, I agree with all the prior negative comments regarding this pan. Bought it 3-4 years ago and it just sits in my cupboard taking up space. Such a disappointment, stick to grilling outside!Date published: 2018-05-25Rated 2 out of 5 by LABH from Hard to clean This grill pan is extremely hard to clean and now I wish I had bought the smooth surface skillet instead of the grill pan. Wish I could swap it for another one at the store. I've tried it a dozen times but still doesn't cook like I hoped it would with grilled foods. Maybe someone can share good tips.Date published: 2017-05-19Rated 4 out of 5 by Madds from Love this in Blue! Overall a good product! It heats nicely and evenly. A very sturdy and solid item. My only complaint is cleaning it after use. Depending what I've cooked in it, it can take quite a bit of time to clean out each groove.Date published: 2016-05-19Rated 1 out of 5 by lavern from bad product used once frying lamb chops. brushed bottom of pan with thin layer vegetable oil and "seasoned" for 5-10 minutes on low heat first time. Have never been able to clean grease and fat out between ridges since! washed, soaked, scrubbed ,boiled water in pan 1 hour, nylon scrub, dishwasher etc. rub paper towel along ridge today and it stains greasy brown. plus ridge rusty after one washing! threw in trash today!Date published: 2016-04-02Rated 5 out of 5 by eta11 from This pan is the bomb!!! I eagerly tried this pan as soon as I received it today. I wanted something different and to try new recipes for my son. I made grilled chicken and pineapple which was a huge hit for my 11 year old! Cooked beautifully! Love it!!!Date published: 2016-02-18Rated 5 out of 5 by nmb2 from Favorite for Quick Meals My grill pan is my favorite "go to" for making a quick supper for my husband and me (hamburger steak, ribeye, Panini, etc.). I seasoned it before using, which helps with clean up. My daughter taught me the trick of searing meats on the cook top, then finishing up cooking in the oven.Date published: 2016-01-01Rated 5 out of 5 by AnneAnne from Nothing else like it! What a great grill pan. And very reasonably priced for le creuset. Have already made seared ahi, grilled lamb chops and grilled rib eyes. Perfection! And easy clean up. I think those having a problem with sticking may be doing two things wrong. First, do not listen to directions which tell you needs no seasoning. Mine felt tacky in the store and even out of the box. I rubbed vegetable oil on it, heated it up twice and it now works beautifully. Second, turn down the heat or it will stick! Medium heat is like high heat in these great grills!Date published: 2015-11-03