Le Creuset Signature Cast-Iron Round Dutch Oven, 7 1/4-Qt.
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with ergonomic innovations. Designed to enhance slow-cooking by heating evenly, this Dutch oven locks in moisture for tender, succulent dishes.
- Optimized for steady, even heat, Le Creuset's improved enamel interior resists staining, dulling and wear and tear.
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning; Cherry Blossom interior is white.
- Stabilizers in the newly engineered lid prevent rocking, keeping the lid snugly in place.
- Improved ergonomic knob in either stainless-steel or black composite, depending on your color choice, provides a sure grip and is oven-safe up to 500°F.
- Cherry Blossom features an oven-safe, stainless-steel knob with gold metallic coating.
- Dishwasher safe for fast, convenient cleanup.
- Hand-wash recommended with Cherry Blossom to preserve the life of the appliqué.
- Made in France.
- Dimensions & More Info
- 2-Qt.: 7 1/4" diam., 3 1/2" high; 5 lb. 6 oz. with lid.
- 2 3/4-Qt.: 8 3/4" diam., 3" high; 7 lb. 13 oz. with lid.
- 3 1/2-Qt.: 8 3/4" diam., 4" high; 8 lb. 7 oz. with lid.
- 4 1/2-Qt.: 9 1/2" diam., 4 1/2" high; 9 lb. 10 oz. with lid.
- 5 1/2-Qt.: 10 1/4" diam., 4 1/2" high; 11 lb. 4 oz. with lid.
- 7 1/4-Qt.: 11" diam., 5" high; 12 lb. 13 oz. with lid.
- 9-Qt.: 12 1/4" diam., 5" high; 16 lb. 10 oz. with lid.
- 13 1/4-Qt.: 16 1/2" diam., 6" high; 21 lb. 5 oz. with lid.
- Handles are 45% larger to provide a better grip, even while wearing oven mitts.
- Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe to 500°F; phenolic-resin knob is oven safe to 375°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by iapage345 from So easy to use; so easy to clean. I bought this right before New Years. I was a little unsure if I was worthy, but it was a joy from start to finish. I made Ina Gartner's Beef Bourguignon in it and was able to fry, braise, saute, simmer, and bake it all in the one pan. It felt so good each time I touched it. I was concerned that I might have to scrub it to get it clean again. No, no need. I let it cool, soak and washed it all out with a regular dish rag. So pleased. Definitely an investment. I plan to attend some Williams-Sonoma classes for what all else I can cook in it. Also, the customer service at the Columbia, Maryland "The Mall" Williams-Sonoma are awesome; so attentive, professional and they really go the extra mile to see that you are happy with your visit and your purchase. Thank you for making this possibly stressful purchase one of the best of my life. I am researching my next piece because of this experience. I also like that this item is actually made in France and doesn't say it is but it really made somewhere else. Although I chose "a few times a year", I am trying to use it as often as possible... more like once a month or more. :-DDate published: 2019-01-10