Le Creuset Signature Cast-Iron Oval Dutch Oven, 9 1/2-Qt., Matte White
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A modern take on Le Creuset's classic enameled cast-iron cookware, this oval Dutch oven combines the ergonomic and functional advances of the Signature collection with a sophisticated matte finish. Ideal for slow-simmered stews, soups and braises.
- Finished with a matte enameled exterior surface available in navy or white.
- Cast iron absorbs, retains and distributes heat evenly at all temperatures, from fast, high-heat browning to low-heat simmering and braising.
- Smooth enameled interior in light sand color requires no preseasoning—unlike traditional cast-iron cookware—and makes it easy to monitor browning.
- Heavyweight lid is topped with a gleaming stainless-steel knob.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- Dimensions & More Info
- 6 3/4-Qt.: 12 1/2" x 9 3/4" x 4 3/4" high; 13 lb. 5 oz. with lid.
- 9 1/2-Qt.: 13 3/4" x 10 3/4" x 5 1/2" high; 17 lb. with lid.
- Enamel finish resists staining, dulling and wear and tear.
- Stabilizers in the lid prevent rocking, keeping the lid snugly in place to ensure moist, tender results.
- Extra-wide loop handles are easy to grasp, even when you're wearing bulky oven mitts.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 500°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
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- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.
Rated 5 out of 5 by Tommy from People will want one when they see yours I bought my wife the matte white. She cooks all kinds of wonderful meals with this. She even makes awesome bread in it. Don’t think about it, be about it. You won’t regret it.Date published: 2017-11-11Rated 5 out of 5 by Brandina from The Bentley of cookware Cooking in this dutch oven is what I imagine it feels like when someone going through a midlife crisis finally convinces their significant other to buy that groupon so they can test drive a Formula One car. Like slicing through butter with a hot knife only the knife is sexier and the butter is calorie free. My husband calls this the "Bentley of cookware". It was also surprisingly easy to clean. The best piece I've added to my collection and worth every penny.Date published: 2016-03-30Rated 5 out of 5 by Marksy from Best dutch oven ever This has become my absolutely, hands-down, most favorite pot. Whether it's a cozy family meal, or a fancy dish for a dinner party, it never lets me down. I simply love the way the material cooks meats, stews vegetables, crisps rice - it is glorious. I've made many complex dishes with this. The heavy weight of the lid means fantastic seal with very little spills. It moves from stove top to oven and back again perfectly. Don't know what I'd do without it!Date published: 2015-02-07Rated 5 out of 5 by Cookinglab from A Must Have I love this dutch oven, love the white finish and brushed nickel handle. We love how it cooks the food evenly each time we use it. Highly recommend it for your kitchen.Date published: 2015-02-01