Le Creuset Signature Cast-Iron Fry Pan
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Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware, blending classic form with ergonomic innovations. With its expansive surface and superior heat retention, this Signature fry pan is a versatile kitchen mainstay.
- Heavyweight fry pan requires very little oil, making it an excellent choice for low-fat cooking.
- Black enamel interior requires no additional seasoning, unlike other cast-iron cookware.
- New large loop helper handle facilitates lifting the pan and provides a better grip even while wearing oven mitts.
- Enameled cast-iron construction provides superior heat retention.
- Dishwasher safe for fast, convenient cleanup.
- Made in France.
- Dimensions & More Info
- 10" diam., 1 3/4" high; 5 lb. 13 oz.
- 12" diam., 2" high; 6 lb. 14 oz.
- Optimized for steady, even heat, Le Creusets improved enamel interior resists staining, dulling, and wear and tear.
- Made in France.
- Use & Care
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.
Rated 4 out of 5 by Rob on the pan from Great pan... We love the pan but we cannot determine IF we are cleaning the pan correctly ? After we clean it there still is some residue on various places on the pan.Date published: 2018-06-16Rated 2 out of 5 by LitaRosi from Useful frying pan but the handle broke off This pan is very useful for frying chicken, pork chops, etc., but recently it was dropped onto a brick floor and the handle broke off. I went to the Wms Sonoma store where I bought it as a gift, showed them a photo of the pan, and all they said was to contact Le Creuset for "next steps". I called, they said they would email me instructions for where to send the pan, but they didn't. The Le Creuset representative I spoke with said that "this does happen". Not acceptable, in my opinion, for a frying pan handle to break off, even if it is accidentally dropped. I considered another one, but instead I think a plain cast iron pan, like the brand "Lodge", will be better.Date published: 2017-04-25Rated 5 out of 5 by wandaisboss from Cast-Iron Fry Pan by Le Creuset I have been searching for some quality pans and decided to give Le Creuset a try. Although it's a little pricey, this pan is well worth the investment. It heats evenly and cooks thoroughly. You can take it from the cooktop and put it in the oven to finish various meats. I put the weight as a "Con" as the pan is definitely heavier than any of my other pans. However, that is not a deterrent for me. It is easy to clean and the red looks so pretty sitting on my cooktop. I will definitely be purchasing other pans by Le Creuset.Date published: 2016-08-13Rated 1 out of 5 by Celestekrenz from everything sticks - it's the worst pan ever I bought a set of two. both are terrible. I have to soak overnight, boil water in them to get the egg whites out. I have treated them gently, oiled them and they are still really bad. I love my big bakers with the white enamel but the frying pans are worthless.Date published: 2015-07-02Rated 1 out of 5 by CookingInChicago from Over a year and I hate this pan I am very disappointed in this pan - - everything, and I mean everything sticks, except things like thick steaks, etc. I have followed the care instructions to a 'T' but it has been an issue since day one.Date published: 2015-03-31Rated 5 out of 5 by Heart2Cook from My new BFF! Best frypan forever! This pan quickly became the workhorse of my kitchen. A typical day for this pan is pancakes for breakfast, heating leftovers for lunch, and grilling a steak and onions for dinner. I've owned the pan now for a few months and the cooking surface still looks brand new. And remains nonstick. That's because I've followed the care instructions that came with the pan - heat not too high, and soak with soapy water immediately after use. I plan to have this pan forever!Date published: 2014-12-28Rated 2 out of 5 by JulsM from Switched back to my Calphalon Frying Pan I love 99% of my Ocean Le Creuset cookware & bakeware we received using the W&S wedding registry. This is the one item I do not like. It cooks fine but is extremely difficult to clean. I'm still researching online how to clean this properly as I do not want to damage it. We ended up going back to our Calphalon frying pan for the time being. I recommend saving your money & buying the Signature Cast-Iron Deep Sauté Pan which is amazing - we use it for everything & it cleans easily.Date published: 2014-11-26Rated 2 out of 5 by dshackel from very disappointed - always sticks I have had this pan for almost a year and have yet to successfully fry anything in it without sticking. i have tried adding oil to it cold and bringing up to heat together, preheating and then adding oil, low heat and high heat. makes no difference, everying sticks to the surface. Words cannot describe how disappointed I am, this was my first piece of Le Creuset and very expensive (at least to me). So I will not buy any more of their items. i am only giving it two stars because at least it is easy to clean the stuck on food off the pan.Date published: 2013-09-01