Rated 1 out of 5 by Mike from Cracked in Oven I was using this to cook a piece of tuna steak in the oven at 400F and the dish cracked into two pieces. Ugh. That should not happen !!!Date published: 2017-03-13Rated 2 out of 5 by Cuervo from Beautiful Glazing Since retiring am becoming a semi-gourmet cook . . have several Staub rectangular baking dishes which I like very much. .. always heard how great the Le Creuset brand was. . Needed a big square baking dish for a certain recipe . . .Ordered this, received it . . very pretty, appears to be high quality. . hand washed it . . then, while putting it away bumped into some other dishes and the handle cracked and broke off down into body of dish . . never got to use it . . didn't realize how delicate these are . . May try super-glue, but wife says, No-Way . .Date published: 2015-10-18Rated 5 out of 5 by grandmasima from I needed this size pan Just perfect size, color and quality. I have several recipes that call for this size pan. I can turn the oven 25 degrees when baking in this pan.Date published: 2015-10-02Rated 5 out of 5 by YumYummy from Small but Handy Perfect size for small amounts of leftovers. The dish is small, but I knew it was small when I order it. It is perfect for individual serving or small portions of leftovers. And it looks pretty too! :)Date published: 2015-03-09Rated 4 out of 5 by mwe527 from 9" Square Baker I purchased this piece to match a covered casserole I bought a few days before. Like the other dish, it's attractive, easy to use, and easy to clean. I gave this 4 stars instead of 5 because I think the price is steep for what it is--several competitors offer 2-packs for a similar price, but I wanted the ocean color and I plan to use it for everything from corn bread and brownies to smaller casseroles.Date published: 2014-11-29Rated 1 out of 5 by EngineerLady from Cracked in Oven?! I gave this dish to a friend, who happens to be a great cook, as a Christmas gift in 2012. I just learned that it cracked in two pieces when she was using it last night to roast cauliflower. A baking dish should be able to withstand a temperature of 400 degrees F. If not, it is nothing more than a serving dish. I sincerely hope this was just a random issue and not a sign of deteriorating quality at Le Creuset.Date published: 2014-06-26Rated 5 out of 5 by LewC from Great for baking Cobblers Tried it for the first time and the blueberry cobbler baked evenly and the crust topping was nicely browned. Overall a great looking baking dish.Date published: 2013-09-19Rated 4 out of 5 by gallina from Le Creuset Heritage Stoneware Square Dish great for baked pasta dishes like mac and cheese and lasagnaDate published: 2013-04-10
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