Le Creuset Heritage Stoneware Pâté Terrine with Press
- Only at Williams Sonoma
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This traditional French pâté terrine features vertical sides and a tight-fitting lid, plus a press for compacting a terrine or pâté to the ideal texture. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset’s archives.
- The removable press is applied directly to the top of the finished pâté to help eliminate air pockets during cooling.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Safe for oven, broiler, freezer and microwave.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Will not absorb odors or flavors.
- Vibrant, colorful exterior for oven-to-table presentation.
- Flared handles with traditional scalloped design offer a steady grip.
- Coordinates with Le Creuset enameled cast-iron cookware.
- Dimensions & More Info
- 8" x 5" x 5" high with lid.
- 3 lb. 3 oz.
- 3/4-qt. cap.
- Press: 5 1/2" x 3" x 1/2" thick; 6 oz.
- Made in Thailand and China.
- 8" x 5" x 5" high with lid.
- Use & Care
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow to cool before washing.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Army Doc from Unexpected! I don't really make pates--but thought I would use it to press the water out of tofu--It will work for that--but the surprise came, just as I was finishing an ice cream recipe, and I got a message that my terrine had just been delivered. It was a perfet size for the ice cream--about a quart or so, maybe less, and the press made the top look so professional--but the best was when I took it to a party and the terrine, with homemade ice cream inside made an elegant addition to the desert table--and it held the temperature wellDate published: 2018-12-26Rated 5 out of 5 by Smalls from Favorite Terrine for Pate I had been looking for just the right terrine to make a new pate recipe. Couldn't fine one til I went to your web site. Glad I did, it is the most used terrine in the house. Love the press that came with it.!Date published: 2013-06-07Rated 5 out of 5 by LacyL from Ooooh la la! My kitchen is equipped with Le Crueset cast iron and stoneware, so thank you WS for offering something I didn't have. I LOVE the terrine, and feel like a French girl when I make my summer vegetable terrine or Jacques Pepin's Pepper, Eggplant and Brie terrine. Lots of fun to use, and the quality you expect from Le Crueset and WS.Date published: 2012-03-01
how does the press work? Meaning how is pressure applied to the finished product to compact it?Hi tammk, Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Le Creuset's classic design includes a weighted press that molds the mixture from all sides, removing air pockets that can ruin a terrine's delicate texture. As the meat cools, the fat within it begins to set, helping the terrine hold its form.Date published: 2019-05-06