Le Creuset Heritage Stoneware Loaf Pan
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $25 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card. Learn More
This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives.
- High-fired stoneware is exceptionally strong and ensures even heating.
- Safe for oven, broiler, freezer and microwave.
- Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
- Will not absorb odors or flavors.
- Vibrant, colorful exterior for oven-to-table presentation.
- Flared handles with traditional scalloped design offer a steady grip.
- Colors coordinate with Le Creuset enameled cast-iron cookware.
- Small: 10" x 5" x 3 1/2" high.
- Large: 12" x 5" x 3 1/2" high; 3 lb. 8 oz.
- Made in Thailand and China.
- Use & Care
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Enamel can chip or crack if dropped or banged on hard surface.
- Allow to cool before washing.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Le Creuset
The first Le Creuset foundry opened in 1925 in Fresnoy-le-Grand, France, and specialized in cast-iron cookware. The cast-iron pieces are still made at the original factory, using the traditional techniques of hand forging and casting in individual sand molds. The brightly pigmented porcelain-enamel glaze that first set Le Creuset cookware apart from other cast-iron cookware now comes in a wide range of traditional and contemporary colors. In 2013, Le Creuset began producing innovative stainless-steel cookware in Portugal with lids that incorporate the same signature three-ring design as the company’s classic cast-iron pieces. This stainless-steel collection was awarded the prestigious 2014 Red Dot Award for product design.
Rated 4 out of 5 by cappy from Beautiful pan Ordered this pan and first one arrived broken. Better if you buy it at the store. It worked well for bread but not as well as I had hoped .still worth the moneyDate published: 2017-12-14Rated 5 out of 5 by chinadoll3549 from Beautiful loaf pan This is a beautiful pan. It was not as wide as I expected to be but it does the job.Date published: 2016-09-14Rated 5 out of 5 by RainbowGirl from Great Loaf Pan I have two of these and I love them. I use them for a variety of things from breads, cakes, to things like quiche. All ingredients bake thoroughly. Pans are easy to clean. The high glaze makes a great non-stick surface. I have the cherry color and I love it. I highly recommend these Le Creuset Stoneware Loaf Pans.Date published: 2015-01-19Rated 5 out of 5 by LissasKitchen from Great Bread! Though we've only owned this loaf pan a couple of weeks we've already used it for our baking 2 handfuls of times! Bakes bread evenly, moist and comes out of the pan perfectly...oh and love the ocean color too!Date published: 2013-10-25Rated 5 out of 5 by Lynl from Best Pan for Baking Bread The loaf of bread was baked to perfection and did not stick to the pan when I turned it out. I am going to give away my metal loaf pans as they do not come close to the baking quality of the stoneware pan.Date published: 2013-10-05Rated 5 out of 5 by Subdeb from Love this loaf pan Any one who is a fan of le creuset knows quality is their middle name. This loaf pan is no exception. Bought two of these pans and use them often. I make all our bread and I love how the loaf comes out beautiful. Made some for my neighbor the other day, she said it was too beautiful to cut, but she would. They are not cheap, get what we pay for. Will be doing a lot of loaf cakes this winter in these pans. Love them.Date published: 2013-09-09Rated 5 out of 5 by Ceceonthefarm from Quick Meals This stoneware is durable & excellent quality. The options are many with the use of this loaf pan. Small family and good size pan to make small lasagna for 3-4, meatloaf, quick breads and more. Looking forward to purchasing more of their stoneware.Date published: 2012-10-11Rated 5 out of 5 by Loucie from Le Creuset Heritage Stoneware Loaf Pan Have used this pan to bake banana bread, date nut bread and zuccinni bread, and it makes the best bread ever!Date published: 2012-08-08
Will this 12" loaf pan hold as much batter as a tube pan? Could you bake a pound cake in it?Hi Pumpkinseed, A 10" tube pan has a volume of 16 cups and is equivalent to 2- 9" x 5" loaf pans. The large size Le Creuset Heritage Stoneware Loaf Pan is 12" x 5" x 3 1/2" high so it will hold less than what a 10" tube pan will.Date published: 2018-11-26