Before first use, hand-wash pan in hot, soapy water. Rinse and dry thoroughly.
Ideal for use on all cooktops, including induction.
Heat-resistant to 500°F.
Caution: Handles and knobs will become hot during use. Always use potholders or oven mitts when lifting and carrying.
Place hot pan on wooden board, trivet or Le Creuset silicone mat. Do not place on unprotected surface.

Allow pan to cool before cleaning.
Dishwasher safe. However, we recommend hand-washing to prevent enamel from dulling. If enamel becomes dull, it will not cause harm or impair performance.
To avoid thermal shock, do not place hot pan in cold water. Doing so may result in cracking or enamel loss.
To remove stubborn food residue, fill pan with warm water and let it soak for 15–20 minutes. Scrub lightly with soft pad or nylon brush if needed.
Avoid using scourers, metallic pads and abrasive cleaners.
To remove light stains or metal marks caused by metal tools, use Le Creuset cookware cleaner.
Dry thoroughly before storing. Store in dry cupboard or airy space away from steam.
Periodically check handles and knobs, and tighten if needed.

Le Creuset Cooking Gift Crate