Larder Baking Co. Organic Herbed French Bread Stuffing
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Founders of Larder Baking Co., legendary L.A. chef Suzanne Goin and master baker Nathan Dakdouk create artisan breads served in Southern California's top restaurants. They are also the masterminds behind our savory herbed stuffing mix. Great for turkey, chicken or pork roasts, this organic blend is crafted from toasted cubes of hearth-baked French baguettes, seasoned with a classic medley of fragrant Mediterranean herbs. Follow our recipe or use this versatile blend as a foundation for your own signature creations.
- 1 lb.
- Made in USA.
- Organic wheat flour, organic sunflower oil, yeast, organic olive oil, sea salt, organic honey, organic rosemary, organic thyme, organic fennel, organic savory, organic marjoram, organic basil, organic lavender, organic onion.
- Contains wheat/gluten. This product is prepared and packaged using machines that may come in contact with eggs, milk, soy.
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.