Kuhn Rikon Cookie Press
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Designed in Switzerland by Kuhn Rikon, this high-performance manual press offers the precision, efficiency and consistency busy bakers require. Exceptionally easy to use, it lets you quickly turn out batches of charming spritz cookies or savory canapés in seasonal and year-round shapes. Just fill the barrel with dough and insert your choice of the 14 aluminum discs – you can change discs anytime; a gentle squeeze of the stainless-steel lever will smoothly pipe the dough through. After baking and cooling, use the included squeeze bottle and tip to embellish cookies with icing.
- Press includes 14 discs: tree, leaf, flower, butterfly, dinosaur, large daisy, wreath, snowman, pumpkin, heart, small daisy, candy cane, bat and cheese straw.
- Easy one-handed operation.
- Clear barrel shows exactly how much dough is left.
- Stainless-steel lever ensures stable control.
- Squeeze bottle makes it easy to apply colorful decorations.
- Designed by Kuhn Rikon, Swiss producers of fine cooks' tools since 1899.
- 1 cookie press.
- 14 discs.
- 1 squeeze bottle.
- 1 coupler.
- 1 decorating tip.
- Dimensions & More Info
- Stainless-steel lever and decorating tip.
- Aluminum discs.
- Plastic barrel and handle.
- Durable clear squeeze bottle and storage case.
- Cookie press: 2" diam., 8 3/4" long.
- Discs: 2" diam.
- Made in China.
- Press comes apart for easy loading and cleaning.
- Includes a disc-storage case for organization.
- Use & Care
- Unless otherwise noted in the recipe, dough should be soft and at room temperature.
- Press works best with room-temperature dough that is not overly dry.
- Recipes included.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
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Rated 5 out of 5 by CookieMaker from Great results I bought this for my 10 year old daughter for Christmas. She gets inspired by baking-contest t.v. shows, so I thought a cookie press would be a fun way for her to play-along at home. We made a batch of cookies from one of the four recipes provided. It was a basic spritz sugar cookie recipe with a pinch of cardamom. One thing we learned is that the cookie press works best when there are pockets of air in the barrel. It worked best when we rolled the dough into large marble-sized balls before popping them into the barrel, and we put a few drops of food color on the dough before rolling the balls. They turned out just like the pictures, and we both liked the taste. There's also a recipe for making cheese straws, so we're going to do that next.Date published: 2019-01-12Rated 5 out of 5 by juliac from Best Cookie Press! I've been looking for a good cookie press ever since my electric one (which they no longer make) broke. I tried another electric one and one from Wolfgang Puck. Neither one worked very well. I did some research which led me to the Kuhn Rikon model. I've only used it once, so I can't comment on its durability, but it worked perfectly! Amazingly enough, it's even easier than my old electric one. I used my old stand-by Wilton recipe for spritz cookies. At first, the dough was sticking, so i put it in the refrigerator for about 20-30 minutes. That did the trick! Based on the other reviewer's recommendation, I'm also going to try the recipe included with the cookie press.Date published: 2017-12-19Rated 5 out of 5 by summerwedding from HOLIDAY MUST HAVE! We have been using versions of this cookie press since I was small. I purchased one for my family this year and my 4 year old is having such a great time making our traditional Christmas cookies with me! We use the recipes given in the manual for the cookie dough- works perfectly every time.Date published: 2017-12-07
Does this come with a clear storage box?Hi Cindy, No, the box is cardboard, but inside is a plastic tray that has a compartment for the items.Date published: 2019-05-22
Can this cookie press be used with tips in addition to plates? I primarily use for making cheese straws, which are made utilizing a star tip.Hi Martyf, The press is only made for use with the included discs, one of which can be used for cheese straws. This set does come with an additional squeeze bottle with a tip included for decorating.Date published: 2019-01-09
What type of plastic is the barrel? Is it BPA free? Does it work with warmer and cooler dough>Hi Rach, The barrel is made of BPA-free plastic. The press works best with room-temperature dough that is not overly dry.Date published: 2018-12-10