KitchenAid® Pro Line® Copper Stand Mixer, 7 Qt.
- Premier Deal
A gleaming copper finish brings warmth and richness to KitchenAid's largest, most powerful and quietest stand mixer ever. Designed for the avid home baker, this top-of-the-line machine combines a generous 7-qt. capacity with a full range of commercial features to deliver the ultimate mixing performance.
- Commercial design includes a bowl lift, heavy-duty metal knobs and all-metal gears.
- Rich tarnish-free copper finish.
- 1.3-horsepower motor delivers robust mixing and kneading with surprisingly quiet operation.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating—an electronic sensor automatically maintains the optimal speed for the task at hand.
- Commercial power hub works with all KitchenAid attachments.
- Hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Dimensions & More Info
- 7-qt. cap. stainless-steel work bowl.
- Wire whisk.
- Stainless-steel flat beater.
- Stainless-steel dough hook.
- Featuring all-metal gears, this robust mixer is designed for long-lasting service, delivering the ultimate performance with minimal noise.
- Polished 7-qt. cap. stainless-steel bowl with comfort handle.
- High-performance attachments include a wire elliptical whip, flat beater and dough hook.
- Professional whip with 11 stainless-steel wires operates 33% more quickly than typical whips for optimal aeration of egg whites or cream.
- Makes up to 14 dozen cookies or 8 lbs. of dough.
- All metal gears and touch points are built to last and backed by a 5-year total replacement warranty.
- Full metal-plated die-cast zinc housing with copper finish.
- 1.3 Hp.
- 4 3/4" x 13 1/4" x 16 1/2" high.
- 26 lb.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed, engineered and assembled in the USA.
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- Easter Sugar Cookies Recipe
Have all the ingredients at room temperature.
Over a sheet of parchment paper, sift together the flour and salt. Set aside.
In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed for 1 minute. Add the cream cheese and continue beating until smooth, about 2 minutes. Add the sugar, increase the speed to medium-high and beat until fluffy and pale yellow, about 3 minutes. Add the egg yolks one at a time, beating well after each addition, then beat in the vanilla.
Reduce the speed to low and add the flour mixture in 3 additions, beating in each addition before adding more. Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl.
Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into 2 equal portions. Shape each into a disk and wrap separately with plastic wrap. Refrigerate for at least 3 hours or up to 2 days.
Line several baking sheets with parchment paper. Remove 1 dough disk at a time from the refrigerator and let stand for 10 minutes. Place the dough on a clean, floured work surface and roll out to a thickness of 1/4 to 3/8 inch. This thickness is important to ensure the baked cookies will fit together.
Dip the cutters into flour just before using and cut out the shapes. Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan so that they bake evenly. The sides of each notch need to be parallel so the notch will fit into the interlocking piece after baking; if the sides have stretched apart, gently push them toward each other so they are parallel.
Repeat with the remaining dough. Gather up the scraps, reroll them and cut out additional cookies. Refrigerate the cookies until firm, 20 to 30 minutes.
Preheat an oven to 350°F.
Bake the cookies until lightly golden on the edges, 14 to 16 minutes. Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes. If the dough has spread into the notches during baking, use a paring knife to gently trim off the excess cookie while still warm so the cookies will interlock when assembled. Let the cookies cool completely on the baking sheets, then decorate as desired and assemble (see tips below). Makes about 3 of each type of cookie.
Tips on Cutting Out and Assembling Cookies
Duck: For each duck, cut out 1 duck and 2 grass/water bases. After baking and decorating, interlock the duck with the 2 water bases.
Basket: For each basket, cut out 1 basket top and 1 basket base. After baking and decorating, interlock the top with the base.
Bunny: For each bunny, cut out 1 bunny and 1 grass/water base. After baking anddecorating, interlock the bunny with the grass base.
Flower: For each flower, cut out 1 flower and 1 grass/water base. After baking and decorating, interlock the flower with the grass base.
Egg: For each egg, cut out 1 egg top and 1 egg base. After baking and decorating, interlock the top with the base. Get the full easter sugar cookies recipe.
Rated 5 out of 5 by KVB71 from LOVE IT So Much I got this as a Christmas gift and boy do I love it! So much more quiet than my older kitchenaid mixer. I've had great success with light mixes and heavier doughs. For certain I will continue to use this for years and years to come.Date published: 2017-02-08Rated 2 out of 5 by Sweetenuf from lots of power! When I saw this copper Kitchen Aid I was in love. Functionality wise, this is a great investment. I've had it about 4 years now and it works like a champ! So why only 2 stars? Sadly..it's the copper, after only 2 years of using this the copper started to "wear" off? It looks like just a coating since it appears to be wearing off. Now I have only ever used a soft cloth to wipe it down. No harsh chemicals ever so I'm sad that it's looking worn now but the functionality is wonderful. I would suggest getting a different (i.e. cheaper) color since the only reason I would pay so much more WAS for copper but no point if it's going to wear off anyway.Date published: 2016-12-26Rated 3 out of 5 by VAnurse from It does tarnish This is the second Kitchenaid mixer that I've owned. I made the splurge while working at a Wiliams Sonoma and seeing one regularly. I received the Mauviel copper cookware set for a college graduation gift. I loved it and my mixer so much that when I needed to upgrade my mixer in terms of size and power, the copper was a must. I have owned it now almost ten years and even though they say it doesn't tarnish, it does. I have been very careful in caring for it, so it is not out of neglect. It finally started to look so drab and dingy that I used the same copper cleaner for my pans on the mixer. It works like a dream, but considering the tarnish is a major flaw, I downgraded it to 3 stars in the hopes that it will catch people's eye and they can be forewarned. At this point, I wish I would have purchased the red enamel. It would have been cheaper, been easier to care for, and looked better with the same performance.Date published: 2016-11-07Rated 5 out of 5 by afet from LOVE LOVE LOVE! WOW! This mixer is just gorgeous. And surprisingly quiet for it's size! I had read online that the larger stand mixers may not be able to handle smaller batches but I have not found that to be the case at all. So far it has handled small batches beautifully. Another feature I love is that I NEVER had to scrape down the sides of the bowl, the mixer has such a great range of motion that it did this on its own! Oh and did I mention it's a work of art? Keep this baby on the counter for all to see!Date published: 2016-07-17Rated 5 out of 5 by Jordanw from Beauty and Brawn Firstly, this will probably be the best looking appliance in your kitchen. I know it's personal choice about whether stand mixers should be out in the open or hidden in a cabinet/pantry somewhere, but this baby definitely belongs front and center. Beyond its beautiful appearance that WILL always be complimented by guest; it actually works like a dream. Although I am not a professional chef or even a big cook, i have made a few big batches of cookies in this mixer and it powered through with no problem. Bread dough was also a breeze.Date published: 2016-05-02Rated 5 out of 5 by chazalpha96 from No substitute for this gorgeous copper finish Let's face it - paying $400 more for this stunning copper 7 qt stand mixer than it's other colored counterparts is as much of a vanity/art play as it is for needing a functional working mixer. Fortunately, KitchenAid nails it - this thing stuns everyone who loves kitchen schwag; I should be clear - KitchenAid does not make a true copper finish like this on ANY of their lower end mixers - those supposedly "Copper" finishes are more like burnt orange with a satin gloss - nice, but NOT copper. This gleaming metal mixer shines like Mauviel copperware. And it mixes heavy dough--the litmus test--like a champ. America's Test Kitchen says it's the best stand mixer out there - I concur. Worth the investment.Date published: 2016-04-22Rated 5 out of 5 by doughreyme from Work horse meets eye candy I purchased this incredible mixer 3 years ago and was confident that it would function well (and it has, of course) but wasn't sure it would continue to look great. Wow!! It is exactly as stunning today as it was the day I removed it from the box. It never fails to turn heads as it sits on the countertop in all of its shining glory, either. Definitely one of those times that I cringed while clicking "add to cart"...but I wouldn't trade it back for full price. It's here to stay!!Date published: 2015-10-21