KitchenAid® Pro Line® Copper Stand Mixer, 7 Qt.
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A gleaming copper finish brings warmth and richness to KitchenAid's largest, most powerful and quietest stand mixer ever. Designed for the avid home baker, this top-of-the-line machine combines a generous 7-qt. capacity with a full range of commercial features to deliver the ultimate mixing performance.
- Commercial design includes a bowl lift, heavy-duty metal knobs and all-metal gears.
- Rich tarnish-free copper finish.
- 1.3-horsepower motor delivers robust mixing and kneading with surprisingly quiet operation.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating—an electronic sensor automatically maintains the optimal speed for the task at hand.
- Commercial power hub works with all KitchenAid attachments.
- Hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Dimensions & More Info
- 7-qt. cap. stainless-steel work bowl.
- Wire whisk.
- Stainless-steel flat beater.
- Stainless-steel dough hook.
- Featuring all-metal gears, this robust mixer is designed for long-lasting service, delivering the ultimate performance with minimal noise.
- Polished 7-qt. cap. stainless-steel bowl with comfort handle.
- High-performance attachments include a wire elliptical whip, flat beater and dough hook.
- Professional whip with 11 stainless-steel wires operates 33% more quickly than typical whips for optimal aeration of egg whites or cream.
- Makes up to 14 dozen cookies or 8 lbs. of dough.
- All metal gears and touch points are built to last and backed by a 5-year total replacement warranty.
- Full metal-plated die-cast zinc housing with copper finish.
- 1.3 Hp.
- 4 3/4" x 13 1/4" x 16 1/2" high.
- 26 lb.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed, engineered and assembled in the USA.
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- Easter Sugar Cookies Recipe
Have all the ingredients at room temperature.
Over a sheet of parchment paper, sift together the flour and salt. Set aside.
In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed for 1 minute. Add the cream cheese and continue beating until smooth, about 2 minutes. Add the sugar, increase the speed to medium-high and beat until fluffy and pale yellow, about 3 minutes. Add the egg yolks one at a time, beating well after each addition, then beat in the vanilla.
Reduce the speed to low and add the flour mixture in 3 additions, beating in each addition before adding more. Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl.
Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into 2 equal portions. Shape each into a disk and wrap separately with plastic wrap. Refrigerate for at least 3 hours or up to 2 days.
Line several baking sheets with parchment paper. Remove 1 dough disk at a time from the refrigerator and let stand for 10 minutes. Place the dough on a clean, floured work surface and roll out to a thickness of 1/4 to 3/8 inch. This thickness is important to ensure the baked cookies will fit together.
Dip the cutters into flour just before using and cut out the shapes. Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan so that they bake evenly. The sides of each notch need to be parallel so the notch will fit into the interlocking piece after baking; if the sides have stretched apart, gently push them toward each other so they are parallel.
Repeat with the remaining dough. Gather up the scraps, reroll them and cut out additional cookies. Refrigerate the cookies until firm, 20 to 30 minutes.
Preheat an oven to 350°F.
Bake the cookies until lightly golden on the edges, 14 to 16 minutes. Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes. If the dough has spread into the notches during baking, use a paring knife to gently trim off the excess cookie while still warm so the cookies will interlock when assembled. Let the cookies cool completely on the baking sheets, then decorate as desired and assemble (see tips below). Makes about 3 of each type of cookie.
Tips on Cutting Out and Assembling Cookies
Duck: For each duck, cut out 1 duck and 2 grass/water bases. After baking and decorating, interlock the duck with the 2 water bases.
Basket: For each basket, cut out 1 basket top and 1 basket base. After baking and decorating, interlock the top with the base.
Bunny: For each bunny, cut out 1 bunny and 1 grass/water base. After baking anddecorating, interlock the bunny with the grass base.
Flower: For each flower, cut out 1 flower and 1 grass/water base. After baking and decorating, interlock the flower with the grass base.
Egg: For each egg, cut out 1 egg top and 1 egg base. After baking and decorating, interlock the top with the base. Get the full easter sugar cookies recipe.
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Rated 5 out of 5 by LeurckFam from Kitchen Art - I'm in LOVE!!! After visitation for over a decade, my guy went and biufh this for me at Christmas, after a mere mention of it. I'm in love, Love, LOVE!!!! The cakes are AMZAZING and light, and I may never take my eyes of her. I've named her JOIE (Joy Fr.) and we will never part!!!Date published: 2019-04-04Rated 5 out of 5 by DeetDad from Impressive Machine After having happily owned several of the lower capacity KitchenAid stand mixers I decided to bite the bullet and go all-in on the 7qt size in copper. Holiday guests, distant relatives, and casual onlookers will inquire...."Did you really need the big, fancy copper one?" No. No. I suppose I didn't. But when the universe presents you with a sexy, precision machine that can make you delicious treats....you have to treat yourself. When compared to the lower capacity KitchenAid models we have previously owned (and used constantly), the Pro Line 7qt model is in another category all together. Where the other machines had been a bit noisy when carrying out their duties, this mixer hums a pleasant whir and doesn't wiggle in the slightest regardless of what we ask it to mix. The finish is easy to maintain. We haven't experienced any of the tarnishing mentioned in some of the reviews. Likely due to our very dry local climate. I would say that it is even easier to keep clean than the painted models. Worth the extra money for the bling? Absolutely.Date published: 2018-10-26Rated 5 out of 5 by Boston_home_cook from Incredible product. I got this as a Christmas present from my wife last year. Since then, I've used it just about every other day. It's a very efficient mixer and makes short work of doughs, and batters. I've also used it to make mashed potatoes, and whipped cream.Date published: 2018-08-04Rated 1 out of 5 by Mama from Tarnish I thought copper would be a great look for my kitchen until I realized how easily it tarnishes. I have tried lots of ways to keep it looking new but none of them work and most of the ways make it worse.Date published: 2018-07-12Rated 5 out of 5 by Nunua from Beautiful!! This item was a Christmas gift from my husband. It’s a beautiful addition to my kitchen plus much quieter than the 6qt KitchenAid. Love love love it. Plus with the 20% off for opening a W.S. Visa card(which he paid off as soon as the bill arrived), the $70.00 in bonus money to use in the store and reward points he received it was a great deal! I used all the incentives to purchase a Philips Airfryer and a McKenzie Child Tea-pot. I still have a &100.00 Gift Visa Card in route from KitchenAid I’ll use at W.S. I truly love this store ❤️Date published: 2018-02-11Rated 5 out of 5 by Theresa76 from Love this mixer! I bought this mixer before Christmas. What a powerhouse it is! Double bread dough recipes don't faze it. Double cookie recipes are a breeze. Same holds true for cakes, brownies and frosting. I love the copper. I had an artisan 5 qt before. What a difference! It was a learning curve to put the bowl on, my mom has a much older 7 qt where the bowl doesn't snap in the back like mine does. I'm not sure I understand the grumbling of removing the paddle or any attachments for that matter. Simply remove them from the shaft, either letting it stand in the bowl, or remove the bowl from the side pins after you lower the bowl, then remove the attachment you're using and pull the bowl away from the mixer. It couldn't be any easier. Also, don't force the bowl to snap onto the back. Tilt it to sit on the pins, then gently snap it in the back. It just lifts off. This is the best mixer I've ever used, far surpassing the old KA model of my mom's. Thank you KA, thank you WS for bringing me the mixer I've always wanted, in the color I love!Date published: 2018-01-17Rated 5 out of 5 by Idaho from Copper: The real deal This blender is glorious gleaming copper! It is NOT a metallic finish. The most fabulous appliance in my kitchen. Powerful. Quiet. Versatile. A thing of beauty.Date published: 2017-08-07Rated 5 out of 5 by KVB71 from LOVE IT So Much I got this as a Christmas gift and boy do I love it! So much more quiet than my older kitchenaid mixer. I've had great success with light mixes and heavier doughs. For certain I will continue to use this for years and years to come.Date published: 2017-02-08
Are the bowl and attachments dishwasher safe?Hi megan123, The bowl and stand mixer attachments with this model are dishwasher safe.Date published: 2019-09-09
Can I use a 3.5 quart mixing bowl with the 7 quart mixer?Hi Go go cooks, KitchenAid offers a 3 quart mixing bowl with a combi whip for the 7 Quart Stand Mixers. The part number is KN3CW. Please check with your local retailer for availability.Date published: 2019-07-07