KitchenAid® Pro Line® Copper Stand Mixer, 7 Qt.
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A gleaming copper finish brings warmth and richness to KitchenAid's largest, most powerful and quietest stand mixer ever. Designed for the avid home baker, this top-of-the-line machine combines a generous 7-qt. capacity with a full range of commercial features to deliver the ultimate mixing performance.
- Commercial design includes a bowl lift, heavy-duty metal knobs and all-metal gears.
- Rich tarnish-free copper finish.
- 1.3-horsepower motor delivers robust mixing and kneading with surprisingly quiet operation.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating—an electronic sensor automatically maintains the optimal speed for the task at hand.
- Commercial power hub works with all KitchenAid attachments.
- Hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Dimensions & More Info
- 7-qt. cap. stainless-steel work bowl.
- Wire whisk.
- Stainless-steel flat beater.
- Stainless-steel dough hook.
- Featuring all-metal gears, this robust mixer is designed for long-lasting service, delivering the ultimate performance with minimal noise.
- Polished 7-qt. cap. stainless-steel bowl with comfort handle.
- High-performance attachments include a wire elliptical whip, flat beater and dough hook.
- Professional whip with 11 stainless-steel wires operates 33% more quickly than typical whips for optimal aeration of egg whites or cream.
- Makes up to 14 dozen cookies or 8 lbs. of dough.
- All metal gears and touch points are built to last and backed by a 5-year total replacement warranty.
- Full metal-plated die-cast zinc housing with copper finish.
- 1.3 Hp.
- 4 3/4" x 13 1/4" x 16 1/2" high.
- 26 lb.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed, engineered and assembled in the USA.
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- Easter Sugar Cookies Recipe
Have all the ingredients at room temperature.
Over a sheet of parchment paper, sift together the flour and salt. Set aside.
In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed for 1 minute. Add the cream cheese and continue beating until smooth, about 2 minutes. Add the sugar, increase the speed to medium-high and beat until fluffy and pale yellow, about 3 minutes. Add the egg yolks one at a time, beating well after each addition, then beat in the vanilla.
Reduce the speed to low and add the flour mixture in 3 additions, beating in each addition before adding more. Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl.
Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into 2 equal portions. Shape each into a disk and wrap separately with plastic wrap. Refrigerate for at least 3 hours or up to 2 days.
Line several baking sheets with parchment paper. Remove 1 dough disk at a time from the refrigerator and let stand for 10 minutes. Place the dough on a clean, floured work surface and roll out to a thickness of 1/4 to 3/8 inch. This thickness is important to ensure the baked cookies will fit together.
Dip the cutters into flour just before using and cut out the shapes. Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan so that they bake evenly. The sides of each notch need to be parallel so the notch will fit into the interlocking piece after baking; if the sides have stretched apart, gently push them toward each other so they are parallel.
Repeat with the remaining dough. Gather up the scraps, reroll them and cut out additional cookies. Refrigerate the cookies until firm, 20 to 30 minutes.
Preheat an oven to 350°F.
Bake the cookies until lightly golden on the edges, 14 to 16 minutes. Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes. If the dough has spread into the notches during baking, use a paring knife to gently trim off the excess cookie while still warm so the cookies will interlock when assembled. Let the cookies cool completely on the baking sheets, then decorate as desired and assemble (see tips below). Makes about 3 of each type of cookie.
Tips on Cutting Out and Assembling Cookies
Duck: For each duck, cut out 1 duck and 2 grass/water bases. After baking and decorating, interlock the duck with the 2 water bases.
Basket: For each basket, cut out 1 basket top and 1 basket base. After baking and decorating, interlock the top with the base.
Bunny: For each bunny, cut out 1 bunny and 1 grass/water base. After baking anddecorating, interlock the bunny with the grass base.
Flower: For each flower, cut out 1 flower and 1 grass/water base. After baking and decorating, interlock the flower with the grass base.
Egg: For each egg, cut out 1 egg top and 1 egg base. After baking and decorating, interlock the top with the base. Get the full easter sugar cookies recipe.
Rated 5 out of 5 by RKerf from Beautiful Beauty first...heavy duty...performs so much better than smaller models! [This review was collected as part of a promotion.]Date published: 2018-03-18Rated 5 out of 5 by CakesALot from Amazing Mixer I saw a small version of the copper mixer on a Martha Stewart tv show and fell in love with the color. I already knew KitchenAid makes a great stand mixer, we've had one for years (6qt), but when I saw they had a 7qt in the copper color, I knew I had to get it one day. That one day arrived at the start of 2018 and we could not be happier, it makes the best cookie dough, pretzel dough, and cakes! So quick and powerful!! I Love It!!! Thank you KitchenAid! Great color, and fantastic stand mixer! [This review was collected as part of a promotion.]Date published: 2018-03-03Rated 5 out of 5 by June447 from Love the copper Received this from my husband for Christmas 2017. Works just as well for mixing small amounts as it does large. [This review was collected as part of a promotion.]Date published: 2018-02-25Rated 1 out of 5 by johnson83702 from Its a beauty but BEWARE. Unfortunately KitchenAid mixers have a huge design flaw. The flat beaters! Yes, the beater you'll use most often has two styles. Both inferior. The nylon coated option chips off into your food being mixed or the burnished aluminum that rubs off in your dough. Both beaters have a one year warranty. Wonder why? Imagine pieces of coating in your mixed food products.Date published: 2018-02-19Rated 5 out of 5 by Nunua from Beautiful!! This item was a Christmas gift from my husband. It’s a beautiful addition to my kitchen plus much quieter than the 6qt KitchenAid. Love love love it. Plus with the 20% off for opening a W.S. Visa card(which he paid off as soon as the bill arrived), the $70.00 in bonus money to use in the store and reward points he received it was a great deal! I used all the incentives to purchase a Philips Airfryer and a McKenzie Child Tea-pot. I still have a &100.00 Gift Visa Card in route from KitchenAid I’ll use at W.S. I truly love this store ❤️Date published: 2018-02-11Rated 5 out of 5 by Mpc1009 from Best mixer ever! This was an early Christmas present from my husband. Christmas baking was a breeze with this awesome mixer. It is beautiful and a beast all at the same time! [This review was collected as part of a promotion.]Date published: 2018-02-05Rated 5 out of 5 by Ttreu from Pretty as the pictures... I upgraded to the Copper Pro Line 7qt. mixer after owning the 5 quart for 11 years. Yes, the Copper was a splurge, but it is just BEAUTIFUL and I plan on using this mixer for many years to come! I joke to my husband that when I pass on, my two girls will fight over the Copper Kitchenaid! LoL! I mainly use the mixer for baking.. About two to three times per week. I have four kids, so the mixer gets lots of use. This thing is SO much more powerful than my 5 qt. I honestly feel like everything tastes better that is mixed with this machine. I do hear the clicking noise that many people complain about when I mix heavy doughs.. But it doesn't seem to affect performance and it doesn't bother me. I would recommend this mixer to anyone! And if you are wanting the Copper but are hesitant to spend the extra money, just take the leap! It is stunning! [This review was collected as part of a promotion.]Date published: 2018-02-05Rated 4 out of 5 by Niko from Good looking, great size but.............. I own KSM7588PNK, 7Qt Brushed Nickel Finish, after many research I decided to get this one, love the look, large capacity but 2 things I don't like, when making a dough the click click sound like it needs oil or gears are sticky and there is no KitchenAid cover that fits, 2 inches short, it would have been nice if there was a 7qt glass bowl to purchase. I enjoy looking at it in my kitchen, waited 25 years to get it but finally got the one I really like. [This review was collected as part of a promotion.]Date published: 2018-02-01