KitchenAid® Pro Line® Copper Stand Mixer, 7 Qt.
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A gleaming copper finish brings warmth and richness to KitchenAid's largest, most powerful and quietest stand mixer ever. Designed for the avid home baker, this top-of-the-line machine combines a generous 7-qt. capacity with a full range of commercial features to deliver the ultimate mixing performance.
- Commercial design includes a bowl lift, heavy-duty metal knobs and all-metal gears.
- Rich tarnish-free copper finish.
- 1.3-horsepower motor delivers robust mixing and kneading with surprisingly quiet operation.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating—an electronic sensor automatically maintains the optimal speed for the task at hand.
- Commercial power hub works with all KitchenAid attachments.
- Hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Dimensions & More Info
- 7-qt. cap. stainless-steel work bowl.
- Wire whisk.
- Stainless-steel flat beater.
- Stainless-steel dough hook.
- Featuring all-metal gears, this robust mixer is designed for long-lasting service, delivering the ultimate performance with minimal noise.
- Polished 7-qt. cap. stainless-steel bowl with comfort handle.
- High-performance attachments include a wire elliptical whip, flat beater and dough hook.
- Professional whip with 11 stainless-steel wires operates 33% more quickly than typical whips for optimal aeration of egg whites or cream.
- Makes up to 14 dozen cookies or 8 lbs. of dough.
- All metal gears and touch points are built to last and backed by a 5-year total replacement warranty.
- Full metal-plated die-cast zinc housing with copper finish.
- 1.3 Hp.
- 4 3/4" x 13 1/4" x 16 1/2" high.
- 26 lb.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed, engineered and assembled in the USA.
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- Easter Sugar Cookies Recipe
Have all the ingredients at room temperature.
Over a sheet of parchment paper, sift together the flour and salt. Set aside.
In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium speed for 1 minute. Add the cream cheese and continue beating until smooth, about 2 minutes. Add the sugar, increase the speed to medium-high and beat until fluffy and pale yellow, about 3 minutes. Add the egg yolks one at a time, beating well after each addition, then beat in the vanilla.
Reduce the speed to low and add the flour mixture in 3 additions, beating in each addition before adding more. Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl.
Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into 2 equal portions. Shape each into a disk and wrap separately with plastic wrap. Refrigerate for at least 3 hours or up to 2 days.
Line several baking sheets with parchment paper. Remove 1 dough disk at a time from the refrigerator and let stand for 10 minutes. Place the dough on a clean, floured work surface and roll out to a thickness of 1/4 to 3/8 inch. This thickness is important to ensure the baked cookies will fit together.
Dip the cutters into flour just before using and cut out the shapes. Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan so that they bake evenly. The sides of each notch need to be parallel so the notch will fit into the interlocking piece after baking; if the sides have stretched apart, gently push them toward each other so they are parallel.
Repeat with the remaining dough. Gather up the scraps, reroll them and cut out additional cookies. Refrigerate the cookies until firm, 20 to 30 minutes.
Preheat an oven to 350°F.
Bake the cookies until lightly golden on the edges, 14 to 16 minutes. Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes. If the dough has spread into the notches during baking, use a paring knife to gently trim off the excess cookie while still warm so the cookies will interlock when assembled. Let the cookies cool completely on the baking sheets, then decorate as desired and assemble (see tips below). Makes about 3 of each type of cookie.
Tips on Cutting Out and Assembling Cookies
Duck: For each duck, cut out 1 duck and 2 grass/water bases. After baking and decorating, interlock the duck with the 2 water bases.
Basket: For each basket, cut out 1 basket top and 1 basket base. After baking and decorating, interlock the top with the base.
Bunny: For each bunny, cut out 1 bunny and 1 grass/water base. After baking anddecorating, interlock the bunny with the grass base.
Flower: For each flower, cut out 1 flower and 1 grass/water base. After baking and decorating, interlock the flower with the grass base.
Egg: For each egg, cut out 1 egg top and 1 egg base. After baking and decorating, interlock the top with the base. Get the full easter sugar cookies recipe.
Rated 1 out of 5 by Mama from Tarnish I thought copper would be a great look for my kitchen until I realized how easily it tarnishes. I have tried lots of ways to keep it looking new but none of them work and most of the ways make it worse.Date published: 2018-07-12Rated 5 out of 5 by francee from This mixer is so BEAUTIFUL!! The mixer is so quiet, and yet so very powerful! I have never owned anything like it. I have always had the kitchenaid 5 quart mixer. I would never go back. I love the features of the the 7 quart. The attachments are so extra nice. It was worth every penny. [This review was collected as part of a promotion.]Date published: 2018-06-21Rated 5 out of 5 by Jeni9554 from Stunning! If you're going to buy your wife an appliance for Mother's Day, make it this mixer! It's stunning and works beautifully. Attachments are heaving and solid. Bowl is big enough for a large batch of just about anything! [This review was collected as part of a promotion.]Date published: 2018-06-21Rated 5 out of 5 by Mpellegr from Perfect I am an avid home baker and cook and not a day goes by I don't use this mixer or the attachments for something. It takes everything I can throw at it from homemade bagels to ice cream to fresh pasta! Love it! The ultimate kitchen multi -tasker! [This review was collected as part of a promotion.]Date published: 2018-05-31Rated 5 out of 5 by welshky from Absolutely Stunning My children bought this for me for Mother's Day. I have wanted one for many years and I cried when I saw what it was (and stared at it for the rest of the night). Since I already had a very nice pro line 6 quarter, I thought the biggest difference would just be the size of the bowl. I was so wrong. Not only is the size so much better for all of the double batches that I make, but the motor is so much nicer than my previous mixer. I'm able to mix thick batters without any effort and the texture is noticeably smoother. This is truly a dream come true.Date published: 2018-05-15Rated 5 out of 5 by RKerf from Beautiful Beauty first...heavy duty...performs so much better than smaller models! [This review was collected as part of a promotion.]Date published: 2018-03-18Rated 5 out of 5 by CakesALot from Amazing Mixer I saw a small version of the copper mixer on a Martha Stewart tv show and fell in love with the color. I already knew KitchenAid makes a great stand mixer, we've had one for years (6qt), but when I saw they had a 7qt in the copper color, I knew I had to get it one day. That one day arrived at the start of 2018 and we could not be happier, it makes the best cookie dough, pretzel dough, and cakes! So quick and powerful!! I Love It!!! Thank you KitchenAid! Great color, and fantastic stand mixer! [This review was collected as part of a promotion.]Date published: 2018-03-03Rated 5 out of 5 by June447 from Love the copper Received this from my husband for Christmas 2017. Works just as well for mixing small amounts as it does large. [This review was collected as part of a promotion.]Date published: 2018-02-25