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KitchenAid® Mixer Ravioli Attachment

20% Off Your Order with Code: WEEKEND
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Sugg. Price $149.95 Our Price $119.98

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A perfect partner for KitchenAid's Pasta Roller Attachment, this accessory transforms sheets of fresh pasta dough and fillings into homemade ravioli. Just feed the pasta sheets into the rollers, add the filling and turn the crank to simultaneously stuff and seal the ravioli.

  • Compatible with all KitchenAid stand mixers.
  • Attaches to mixer's power hub.
  • Made of durable plastic.
  • Hand-crank 6" rollers.
  • Includes a specially designed plastic filling scoop.
  • Works only in combination with the KitchenAid Pasta Roller Attachment (sold separately).
Dimensions & More Info
  • 10 1/4" x 4 1/2" x 3 3/4" high.
  • 4 lb. 10 oz.
  • Made in Italy.
Use & Care


  • Works only in combination with the KitchenAid Pasta Roller Attachment (sold separately).


  • Wipe clean with a damp cloth.

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Customers Who Viewed This Item Also Viewed

Customers Who Bought This Item Also Bought

  • Rated 5 out of 5 by from Easy to use This makes it so quick and easy to make your own ravioli [This review was collected as part of a promotion.]
    Date published: 2019-11-01
    Rated 4 out of 5 by from Takes practice I have used the ravioli maker twice. In short, it works well once you perfect the dough and your technique. You will NOT get perfect ravioli on your first try, so schedule a couple of "just for fun" sessions before trying to impress anyone. One thing I learned is the dough needs to be fairly thick or it won't seal between ravioli - 4 on the KA pasta press worked well. If you are going for that paper-thin style, better to make by hand. By the end of my second session I was competent making the cheese ravioli pictured here. With a little patience you will be able to do it too.
    Date published: 2019-03-19
    Rated 5 out of 5 by from 3 Mixer RAVIOLI DAY SUCCESS We recently made approximately 1,500 ravioli in about 10 hours using 3 Kitchenaid mixers. We had one seasoned pro and two able newbies. Here's some tips she passed to us and I'll pass to you: 1) small batch, well rested, firm dough is your friend 2) those claw things on the bottom need to be removed! 3) complete a cycle (run the pasta sheet, then make the ravioli) 4) freeze the finished sheet and snap it apart 5) be sure the fillings are well ground. We found spinach "threads" to be an issue, but no problem with ground meat, ground chicken, or any cheese. Long day = full freezers!
    Date published: 2019-01-27
    Rated 5 out of 5 by from Awesome! This attachment is great! My 10 year old just got this for Christmas and is whipping out perfect sheets of ravioli on her first try!
    Date published: 2019-01-05
    Rated 5 out of 5 by from So much quicker! I really enjoyed this attachment. I have been wanting to buy one for months and it was well worth it. It was a little difficult to get started (having enough filling, not overfilling it and making sure my pasta sheets were uniformed) but after a few tries to really worked out. A few trial and errors and a few things on my end that I could do better, but overall a good purchase! I made five sheets of ravioli in about 30 minutes! Extremely happy with the way they turned out! **I do recommend purchasing the pasta roller because it made things a lot easier and helped with getting the pasta sheets uniformed**
    Date published: 2018-12-09
    Rated 5 out of 5 by from Simple to use We love the ravioli maker as it streamlines the whole process so you can make it any time. The recipes in the book that comes with it are excellent. [This review was collected as part of a promotion.]
    Date published: 2018-02-05
    Rated 5 out of 5 by from Works well, but use different pasta recipe Have been working with this and found that the following dough works great: (this is different from the standard KitchenAid recipe) 10 oz All purpose flour 2 large eggs (wt ~ 2 oz/egg) 4 large egg yolks 1 tsp Kosher Salt 0-1 tblspn water (depends on humidity of kitchen -cold here in Maine) Mix in mixer the usual way (30 sec mix, 2-3 min with dough attachment) Then knead for 2-3 minutes Rest for 30 minutes-1 hour Roll the dough on following settings: Roll out on #1 with 3-4 folds (kneading) Roll out on #2 with 3-4 folds (kneading) Roll out on # 3 Roll out on #4 Run through Ravioli Maker: Sprinkle with flour as needed Fold dough in half and crease the fold. Remove hopper, insert folded end and give it a quarter turn Open folded pasta so that it is draped over both sides Replace hopper Then, SLOWLY, turn the crank. Voila --works fine. Just be patient and be sure to knead the dough and let it rest before using this attachment.
    Date published: 2018-01-10
    Rated 1 out of 5 by from Very disappointed. Wanted this to work... I am an experienced cook and love my KitchenAid mixer. I have worked in restaurants and made lots of raviolis in my life. All I can say is that I tried... I made 3 different consistencies of dough and although they came out ok, I couldn't get the ends to properly seal. I did just purchase the pasta arm and I am hoping that maybe that will help... Any suggestions?
    Date published: 2018-01-07
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