KitchenAid® Artisan Stand Mixer
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A smaller version of commercial-size models, this versatile stand mixer is designed with enough power and capacity to prepare large batches of cake batter or cookie dough without compromising your kitchen counter space. It's expertly hand assembled in Greenville, Ohio, home of KitchenAid since 1919.
- Planetary action allows attachments to spin independently while making continual rotations around the bowl for thorough mixing.
- Ten speeds range from very slow stirring to very high beating.
- Head tilts for easy removal of work bowl and beaters.
- Power hub for use with optional attachments.
- 5-qt. stainless-steel bowl locks to base.
- Includes flat beater, dough hook, wire whip and pouring shield.
- Dimensions & More Info
Stand Mixer includes:
- 5-qt.-cap. stainless-steel work bowl.
- Flat beater.
- Dough hook.
- Wire whip.
- Clear plastic pouring shield.
- Die-cast zinc and aluminum housing.
- 14" x 8 1/2" x 13 3/4" high.
- 25 lb. 8 oz.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Designed, engineered and assembled in the USA.
- Use & Care
- Work bowl is dishwasher safe.
- Hand-wash flat beater, dough hook and wire whip with warm, soapy water.
- Clean base with damp cloth and dry thoroughly.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Apricot Ginger Pound Cake and Glaze
To ensure all the ingredients are at room temperature, set them out at least 2 hours before making the batter.
Position a rack in the lower third of an oven and preheat to 325°F. Thoroughly grease and flour a 10-cup fleur-de-lis cake pan or standard Bundt pan.
In a small bowl, whisk together the sour cream and milk until blended; set aside.
Place the butter in the bowl of an electric mixer and sift the flour, sugar, salt and baking powder over the butter. Add the eggs, vanilla and sour cream mixture. Fit the bowl on the mixer and, using the paddle attachment, beat on low speed until the mixture is creamy and smooth, 1 1/2 to 2 minutes. Stop the mixer and scrape the sides of the bowl occasionally. Remove the bowl from the mixer and, using a large spatula, gently fold the ginger and apricots into the batter. Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the center.
Bake until the cake begins to pull away from the sides of the pan and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Transfer the cake to a wire rack and cool upright in the pan for 10 minutes. Tap the sides of the pan and invert the cake out onto the rack. Set the rack over a sheet of waxed paper.
To make the glaze, in a small bowl, whisk together the rum, water and sugar until blended. Using a pastry brush, generously brush the surface of the warm cake with the glaze. Let the glazed cake cool completely, 1 to 2 hours, before serving. Serves 16.Get the full apricot-ginger pound cake with rum glaze recipe.
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Rated 5 out of 5 by Karewill from Love My New Mixer ! I had a Kitchen Aid mixer for over 30 years, sadly it was time to retire her and buy a new one with the beautiful new color. My first batch of cookies turned out perfectly. [This review was collected as part of a promotion.]Date published: 2019-12-01Rated 4 out of 5 by Matt4770 from Great mixer This was given as a gift and we’ve used it a few times, love the way it works. Easy to add in the ingredients, select your speed and let it work. Allows me to move into other prep to get the food made faster [This review was collected as part of a promotion.]Date published: 2019-11-30Rated 5 out of 5 by 2shot from love it I love baking with my new kitchen tool. Everyone should own one. [This review was collected as part of a promotion.]Date published: 2019-11-30Rated 1 out of 5 by Ramonar from Motor burned kneading bread I’m so disappointed my KA mixer was kneading dough and quit then began smoking. This machine should be able to knead dough. This was a gift and I’ll need to replace it. Not sure I want to risk a KA if it won’t knead bread dough.Date published: 2019-11-30Rated 5 out of 5 by tej3.45 from Great quality I've always wanted a stand mixer and finally got one. Very well made with tons of options. It's a perfect size for the kitchen. [This review was collected as part of a promotion.]Date published: 2019-11-30Rated 5 out of 5 by Meme09 from Awesome appliance I’m so happy with my KitchenAid. I love to bake and it makes so easy. [This review was collected as part of a promotion.]Date published: 2019-11-30Rated 5 out of 5 by Janrnz from Great color I have not used it yet, but I’m excited to use for cookie days in December!!! [This review was collected as part of a promotion.]Date published: 2019-11-29Rated 5 out of 5 by Catalyste from Oh so easy to use! Received this as a gift to replace my Professional KitchenAid I’d had over 20 years. This model with the Tilt-Head makes my baking a breeze & the Yellow adds a lively color to my kitchen. thanks! [This review was collected as part of a promotion.]Date published: 2019-11-29
Would this mixer in the light silver leave fingerprints or is this a painted surface?Hi Anne, The Artisan Stand Mixer in the light silver does not show finger prints.Date published: 2019-12-05
What is the finish on this mixer? Glossy, satin or matte?Hi Amyb, The Stand Mixer shown in the photo has a glossy finish.Date published: 2019-04-27