KitchenAid® 2-Slice Toaster
Easy, hassle-free returns online and in-store for eligible items.Learn More
KitchenAid's space-saving toaster is big on performance—with an small, streamlined footprint. Equipped with an extra-wide slots that accommodate all kinds of baked goods, this stainless-steel machine includes thoughtful design features that make it easy to enjoy perfect toast, just the way you like it.
- Customizable features include seven precise browning settings—plus Bagel, Defrost and Reheat buttons.
- Peek-and-See lever raises and lowers the carriage so you can check toasting and make mid-cycle adjustments.
- Keep Warm function keeps toast at the perfect temperature for up to three minutes.
- High-lift feature raises the carriage so you can easily retrieve smaller items.
- Slide-out crumb tray ensures easy cleaning.
- Dimensions & More Info
- Model number KMT2116.
- 2-slice: 12" x 7 3/4" x 8" high; 4 lb. 4 oz.
- All-metal construction with smudge-resistant painted metal housing.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Do not operate toaster without crumb tray in place.
- Wipe housing with damp cloth and dry thoroughly.
- Clean out crumb tray regularly.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Grilled Portobello Burgers Recipe
Cook the mushrooms
Prepare a medium-hot fire in a grill, or preheat a stovetop grill pan.
In a small bowl, stir together the olive oil, vinegar, garlic, the 1/2 tsp. salt and the 1/8 tsp. pepper. Using a small spoon, remove the gills from the underside of the mushrooms. Brush both sides of the mushrooms with the oil mixture.
Place the mushrooms, stem side up, on the grill and cook until nicely grill-marked, about 4 minutes. Turn the mushrooms over and cook until tender, about 4 minutes more. Place 1 cheese slice on top of each mushroom 2 minutes before you remove them from the grill and cook until melted.
Toast the rolls
Meanwhile, cut the rolls in half horizontally. Place each half, cut side down, on the cooler part of the grill and cook until lightly toasted, 2 to 3 minutes. Alternatively, toast the rolls in a toaster oven.
Assemble the burgers
In a small bowl, stir together the pesto and mayonnaise and season with salt and pepper. Spread the pesto-mayonnaise on the cut sides of the toasted rolls. Place a grilled mushroom on the bottom half of each roll and top with the tomato slices. Top each with a top half of the roll and serve immediately. Serves 4.
Adapted from Williams Sonoma Food Made Fast Series, Vegetarian, by Dana Jacobi (Oxmoor House, 2007).
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