Kitchen Que Stainless-Steel Stovetop Smoker
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Infuse food with delicious smoky flavor without stepping outdoors. Compatible with most stovetops, including induction, this stovetop smoker brings distinct, complex flavor to meat, seafood, vegetables and dairy. Easy to set up and use, it cooks and smokes food, or adds smoky flavor to food that's already cooked.
- Stainless-steel smoker is compatible with most stovetops, including induction.
- Smoker reaches 400°F to cook and smoke food at the same time.
- Ideal for use with brisket, ribs, seafood, pizza, hummus, vegetables, cheese and more.
- Designed for use with InstaSmoke™ wood chips or any other kind of wood chip or pellet.
- Dimensions & More Info
- Smoker: 12 3/4" x 15 1/2" x 9 1/2" high.
- Rack: 12 1/2" x 11" x 1/4" high.
- 6 lb. 10 oz.
- Made in China.
- Use & Care
- Compatible with most stovetops, including induction.
- Place base of smoker on burner over medium heat. Add InstaSmoke™ until bottom of base is covered (approx. 1 teaspoon). Place drip pan and grate in smoker, then place food on top of grate and close lid. Only remove lid to add wood chips or check doneness.
- Dishwasher safe.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Kitchen Que Wood Smoking Chips
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Rated 5 out of 5 by Klein0004 from Easy little smoker. Really happy with this smoker. I made beef ribs in two hours and they turned out delicious. Easy to clean and super simple to use. I like that I can use this right on my gas stove top. Looking forward to trying other recipes.Date published: 2018-05-12
Can this be used on a gas grill?Hi SLS1, The manufacturer does not recommend using this on a gas grill.Date published: 2019-09-23
What stovetops is this smoker NOT compatible with?Hi drespantz, This smoker fits most but not all stovetops. It requires stovetops with burners set apart from controls. It will produce smoke so we recommend only using the smoker on well-ventilated stoves. Turn your vent on high to prevent smoke from gathering in your kitchen.Date published: 2019-01-07