KAI for Williams Sonoma Santoku Knife
- Special Offer
Easy, hassle-free returns online and in-store for eligible items.Learn More
This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable.
- All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables.
- Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup.
- Lightweight molded resin handle is contoured for a secure grip.
- Color-coded knives in this collection help prevent cross-contamination.
- Includes protective sheath for storage.
- Use & Care
- Avoid cutting on hard surfaces such as stone, metal or glass.
- Dishwasher safe.
- Dry by hand to avoid stains.
- Sharpen as needed.
UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- Gift with Purchase
- Free Knife Sharpening in Stores
Working with a sharp knife is safer, more effective and much less tiring than trying to cut and slice with a dull one. To ensure top performance, bring your favorite knife into your local store and one of our cutlery experts will give it a fresh, new edge using our precision equipment. The first knife is free; each additional knife is just $5.
Our stores also offer knife demonstrations to teach you the correct grip, positioning and basic knife techniques and can help you find the perfect cutlery for your needs – just ask a store associate for assistance.
- Warranty Information
Rated 5 out of 5 by CulinaryCailliers from Great Knife I keep this outside and use when I am grilling or prepping something outside. This knife does a great job and has held up over time.Date published: 2017-06-14Rated 5 out of 5 by Deeneegee from Great product This knife is a perfect everyday knife for a very great price.Date published: 2016-07-21Rated 5 out of 5 by NYNNJ from Excellent for price Very pleased with all the KAI for William Sonoma knives I have purchased. The price is fair compared to others and the sharpness for cutting fruits and vegetables is excellent.Date published: 2016-06-27Rated 4 out of 5 by NYCLeah from Good Knife Balance isn't perfect, but for the price you can't beat this little beauty for an extra knife!Date published: 2015-04-29Rated 5 out of 5 by carol1nawolf from New favorite knife. I don't know how I lived without this knife for so long. This is the greatest piece of cutlery I've owned yet. Thank you WS, for delivering so quickly as well. I see many years of use coming from this knife, and future purchases to be made at WS. Again, thank you so much.Date published: 2015-04-22Rated 5 out of 5 by TheUnsungChef92 from Cannot beat this Razorsharp deal I ONLY bought this knife because it was cheap and so i wouldn't feel bad if someone stole it (I am a college student living with room mates) but when i got it home it sliced apples paper thin, cut pork tenderloin to fine slices, minced, and diced veggies, glided through iceberg lettuce and went above and beyond my expectations.. AND its a pretty slick looking knife! the drop point santoku style blade made cutting way easier while the 7" blade length was highly maneuverable and easy to handle while not being too much or too little to work with. speaking of handles, the plastic handle was easy to grip and fit well in my hand (big hands). HOWEVER when I tried cutting a tomato the cut was uneven and didn't handle the skin very well, otherwise the knife for the price is wonderful and I will give an update as to how fast it dulls since i only just bought it a week ago. excellent choice for a college wannabe chef ;)Date published: 2013-05-15