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KAI Pro Flexible Fillet Knife, 6"

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  • KAI Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this fillet knife offers comfortable, agile handling.

    • Flexible fillet knife ideal for filleting, boning and trimming fish, meat and poultry.
    • Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and sharpens easily.
    • Hammered finish (tsuchime in Japanese) helps food release quickly from blade.
    • Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade.
    • Full-tang construction provides weight and balance.
    • Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel.
    • NSF-certified knife meets high-level safety standards for professional kitchens.