Joy the Baker Chocolate Sheet Cake with Neapolitan Frosting

New Orleans baker, teacher and cookbook author Joy Wilson – aka Joy the Baker – is known for her fun takes on old-fashioned desserts. One of her specialties is Southern-style single-layer sheet cakes. Our premium mix makes it easy to whip up one of Joy's signature recipes in your own kitchen, using just a few fresh ingredients. Topped with billowy chocolate, vanilla and strawberry frostings, this tender chocolate cake has a colorful Neapolitan look and flavors to satisfy every sweet tooth.

• 1 lb. 0.5 oz.
• Makes 9" x 13" sheet cake.
• Just add an egg, butter, water and heavy cream.
• Certified kosher by Star-K.

• Sugar, unbleached soft wheat flour, powdered sugar (sugar, cornstarch), cocoa powder processed with alkali, freeze-dried strawberry powder, natural vanilla flavor, natural flavors, buttermilk powder (cultured buttermilk [skim milk, lactic acid, cultures]), salt, baking soda.
• Contains wheat/gluten, dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, peanuts, tree nuts, soy. 

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