Joy Of Cooking 75th Anniversary Cookbook
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Joy of Cooking has been an invaluable resource for home cooks for nearly a century. The 75th anniversary edition, published in 2006, combines the most beloved recipes from past editions with quick and healthy recipes for the way we cook today. The voice of the original authors—Irma Rombauer and her daughter Marion—has been restored in this edition and is reflected in both the recipes and the cooking methods section. Described by Julia Child as being “a fundamental resource for any American cook,” Joy of Cooking is a timeless kitchen essential that provides inspiration and advice to novice and professional chefs alike.
- Over 4,000 updated recipes, spanning everything from how to boil an egg to how to make classic, celebratory dishes like Beef Wellington and Crown Roast of Pork.
- The 75th-anniversary edition reinstates popular elements from past editions, including a grab-bag brunch, lunch and supper section, and chapters on frozen desserts, cocktails, beer and wine, canning, salting, smoking jellies and preserves, pickles and relishes and frozen foods.
- Includes an encyclopedic “know your ingredients” section and a cooking methods section, which shows cooks how to braise, steam, roast, sauté and deep-fry effortlessly.
- All-new nutrition chapter includes the latest thinking on healthy eating.
- Hardback, 1152 pages.
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Rated 5 out of 5 by mointhebend from A CLASSIC FOR EVERY KITCHEN! I received my copy of Joy of Cooking almost 29 years ago. I love it and refer to it so much it is stained and worn. I purchased two copies of this edition for my daughter and my son so they each have their own to help guide them in their cooking endeavors. I can’t wait to give it to them, especially since this staple cookbook has been updated with 500 new recipes for young and older cooks today, in addition to 4000 of the staple ones originally published. Every cook should have their own copy, no matter what level of Cooking/baking/entertaining she/he performs at!Date published: 2018-04-09