Instant Pot Potato Leek Soup Starter
- Only at Williams Sonoma
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To create a rich, creamy potato leek soup that can be ready quickly any night of the week, our Test Kitchen chefs used our customers' favorite recipes to develop time-saving mixes for the Instant Pot. Simply add this dry mix and water to the Instant Pot, then let it do the rest. The result is a delightfully creamy blend of potatoes and leeks with a hint of chives and thyme.
- 6 oz. (approx. 5 servings)
- Made in USA with American and imported ingredients.
- Potato, potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), salt, nonfat dried milk, onion, cornstarch, contains 2% or less of the following: sweet whey powder, butter flavor (whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), spices (chives, white peppercorns, thyme, bay leaves), dried cream extract (maltodextrin, natural cream flavor), yeast extract.
- Contains wheat/gluten, milk.
- This product is prepared and packaged using machines that may come in contact with tree nuts, sesame, eggs, soy, mustard.
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Rated 1 out of 5 by Renee from TERRIBLE Made this last night and was really looking forward to it given the previous reviews and my excellent experience with 2 other of the soups. It smelled awful as soon as I took off the lid and looked even worse, tried to dr it up by adding the 'splash' of cream... took 1 bite and threw the whole thing out... life is to short... it had a very fake processed type taste (the butternut squash and lentil did not have)Date published: 2019-11-16Rated 5 out of 5 by haredi from Tasty with a few changes I really like the taste of the soup, however, I blended it to make it more creamy. Also, the directions suggest a little heavy cream, but I also added a pat of butter. After that, it was perfect.Date published: 2019-09-25Rated 5 out of 5 by Melanopolis from Very tasty Surprised by how good this turned out, and how chunky and tender the veggies were.Date published: 2019-09-21
What is the sodium count for the Instant pot potato soup starter?Hi Katn, Here are the nutrition facts: Servings: About 5 Serving Size: 1/3 cup (33 g) Sodium - 800 mg (35% DV) - per servingDate published: 2019-08-09