Instant Pot Italian Herb Quinoa Starter
- Only at Williams Sonoma
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Bring classic Italian flavors to mealtime with this delicious quinoa blend developed specifically for the Instant Pot. The medley of quinoa, long-grain rice, bell pepper, garlic and spices makes a mouthwatering side – simply combine with water or chicken stock and high-pressure cook for nine minutes.
- 11 oz.
- Makes 4–6 servings.
- Made in USA.
- Rice, quinoa, millet seed, bell pepper, onion, salt, contains 2% or less cane sugar, tomato powder, canola oil, spices, garlic.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, sesame, eggs, milk, soy, mustard.
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- Instructions for Instant Pot Italian Herb Quinoa Starter
1 jar quinoa starter
3 cups (750 ml) water or low-sodium chicken broth
Combine the starter and water in an Instant Pot®. Lock the lid in place, seal and set to cook at high pressure for 9 minutes. When pressure cooking is complete, let the pressure release naturally for 10 minutes, then quick release the remaining steam. Carefully remove the lid, then remove the inner pot from the cooker to prevent the quinoa from overcooking. Serve hot.
Serves 4 to 6.
- Prep: 1 minute
- Up to Pressure: 12 minutes
- Under Pressure: 9 minutes
- Release Pressure: 11 minutes
- Total: 33 minutes
–Williams Sonoma Test Kitchen
Note: For instructions on using this product with Instant Pot Max or stovetop pressure cookers, visit williams-sonoma.com/instantpot.
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Rated 5 out of 5 by LiRae39 from Delicious I Love spices so I thought this was delicious and full of flavor!Date published: 2019-11-07Rated 1 out of 5 by luv2skiandsurf from Gross.... The garlic and spices overpower this rice dish. None of the spices blend well and are not pleasing on the tongue. Threw the entire pot out.Date published: 2019-10-02Rated 5 out of 5 by Ocdmjk from So good! Was enough for my husband and I to have three nights from one bottle for a side to chicken. Super good!Date published: 2018-11-02
Can you use the Instant Pot meal starter in a Crock Pot? If so, what is the adjustments needed?