Instant Pot French Short Rib Starter Sauce
- Only at Williams Sonoma
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For the ultimate French short ribs, our Test Kitchen chefs used our customers' favorite recipes to develop a savory, time-saving starter that helps make the most of the Instant Pot. Slow-simmered in small kettles, this savory sauce combines porcini mushrooms and red wine with sweet onions, carrots and Dijon mustard. Simply brown some beef short ribs in the Instant Pot, then add this starter. In less than an hour, you can enjoy a delicious, tender meal.
- 1 lb. 8 oz. (approx. 5 servings).
- Made in USA with American and imported ingredients.
- Beef stock (water, veal stock, veal bones, water), mirepoix stock (carrot stock, celery stock, onion stock), red wine, tomato paste, gelatin, salt, carrot stock, celery stock, red wine, onions, carrots, leeks, tomato paste, garlic, extra-virgin olive oil, balsamic vinegar, modified tapioca starch, celery, beef demi-glace (veal stock [veal bones, water], roux [wheat flour, veal fat], modified food starch, mirepoix stock [carrot stock, celery stock, onion stock], red wine, beef stock, tomato paste, salt, celery stock, carrot stock), salt, red wine flavor, black pepper, citric acid, spices, bay leaf.
- Contains wheat/gluten.
- This product is prepared and packaged using machines that may come in contact with tree nuts, milk, fish, shellfish, eggs, peanuts, soy, mustard.
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