Instant Pot Creamy Dijon and Shallot Sauce
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Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This starter blends savory beef stock with red wine, Dijon mustard, shallots and spices to create a sauce that complements a range of proteins – from chicken and pork to tofu. Simply mix with a sautéed protein and pressure cook for 10 minutes.
- 24.4 oz. (serves 4–6).
- Made in USA.
- Beef stock (water, veal stock, veal bones), mirepoix stock (carrot stock, celery stock, onion stock), red wine, tomato paste, gelatin, salt, carrot stock, celery stock, Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spices), Chablis cooking wine, shallots, modified tapioca starch, salt, garlic powder, onion powder, black pepper, tarragon, parsley, chives, citric acid.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, sesame, eggs, milk, peanuts, soy, mustard.
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Rated 5 out of 5 by Nicole from So easy and good! So easy and fast! The flavor was great! I added a little minced garlic to the pot. Will definitely but againDate published: 2019-07-01Rated 5 out of 5 by shlay16 from Husband approved! I really enjoyed this sauce. It wasn't overwhelming and was quite versatile. Not too salty either. I have a very picky husband and he really enjoyed it.Date published: 2019-06-03Rated 5 out of 5 by MsKillian from Wonderful! A great tool! I used this tonight with some skinless, boneless chicken thighs and it was fantastic. However, it is not supposed to be the only seasoning in this dish. Searing the well-seasoned thighs prior to cooking them in the sauce is vital. I shredded the chicken as suggested and served it with some risotto. I had plenty of leftover so I think tomorrow I will serve it tossed with a broad pasta like a tagliatelle.Date published: 2019-04-23Rated 1 out of 5 by Amanda from Disappointed I tried this sauce for the first time with chicken. I followed the instructions to a tee, and still got the burn indicator on my instant pot. Ended up throwing the whole thing away. Such a waste of money for the sauce and wasted chicken.Date published: 2019-04-22Rated 5 out of 5 by Lori from Perfect Sauce Tried this for the first time in my Instant Pot. It turned out just perfect.Date published: 2019-04-16Rated 1 out of 5 by Susan S from Flavorless and runny Hardly any flavor and we too expected more. Not only that but following the instructions we kept getting the burn error on our Instant Pot.Date published: 2019-04-06Rated 2 out of 5 by lamm from Disappointing This looked like it would be so flavorful, but it was not. Really kind of bland and very disappointingDate published: 2019-03-19Rated 1 out of 5 by Dgran from Tastes bad I'm a big fan of Williams Sonoma products, but this one gives them a bad name. I prepared it with chicken in my Instant Pot according to the directions on the jar, but the taste was very unpleasant--almost like they'd left out a major ingredient. I tried adding some lemon juice and some spices to our leftovers the next night, but it didn't help. My husband could only eat a few bites, so I threw out the rest of it. I also sampled the Instant Pot Bolognese Starter Sauce at a Williams Sonoma cooking class. Although it didn't taste bad, it really didn't have much flavor. I'm wondering if these Instant Pot Sauces are just not up to par for Williams Sonoma.Date published: 2019-02-12