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Inspiralized Cookbook

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Sugg. Price $19.95 Sale $14.99

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Summary

Discover a revolutionary new way to embrace healthy eating—without giving up the foods you love. In this inspiring cookbook, wildly popular food blogger Ali Maffucci shows you how to use a spiralizer to transform fresh vegetables and fruits into everything from "noodles" and "fried rice" to "grits" and "tortillas."

  • Learn Ali's creative secrets for using a spiralizer to whip up fresh, flavorful meals the whole family will love.
  • Essential reading for anyone who wants to eat low-carb, gluten-free, Paleo—or simply enjoy a healthy lifestyle.
  • 85 recipes offer imaginative options for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, pastas and desserts.
  • Find nutritional information for each dish—plus lots of expert tips and tricks for making the most of your spiralizer.
  • Recipe highlights include blueberry sweet potato waffles, spicy butternut squash nachos, shrimp daikon noodle pho soup, vegan chipotle carrot “mac and cheese,” lobster corn and carrot risotto, and pear rhubarb crisp.
  • Paperback, 224 pages.
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  • Rated 2 out of 5 by from Pretty pictures, not great recipes I have other similar cookbooks and find they are all very limited. This book has the same recipes over and over with slightly different ingredients. Most of the recipes are available online and not really worth purchasing the book. Purchase a cookbook by a professional chef instead.
    Date published: 2018-01-31
    Rated 5 out of 5 by from spiralized ! very interesting recipes , easy to read and understand.. Love it @
    Date published: 2016-11-04
    Rated 5 out of 5 by from Great Book for Inspiration I love this cookbook and have made several dishes from the recipes. My favorite is the ramen noodles type of dish using spiralized daikon radish in place of the typical noodles you get in the package. So good and healthy! I've also found it VERY easy to alter recipes using a different type veggie if I don't like the particular vegetable in a recipe. Yes, there are some veggies I just won't eat. However, this book has inspired me to try veggies I normally would never try and much to my surprise I like it!
    Date published: 2015-11-09
    Rated 2 out of 5 by from I'm not Inspiralized Although I find Ali Maffucci's website pretty good, I wish I looked through the recipes 1st before buying this book. It is well written and laid out, but most of the recipes do not appeal to me. So far I found only 2 appetizers and a few main courses I may try. However, she does provide a few good ideas for using a spiralizer, but the website would have been enough for me.
    Date published: 2015-08-09
    Rated 5 out of 5 by from Great Book! This book was full of delicious recipes and beautiful pictures. Ali gives great suggestions for incorporating more vegetables and less carbs into a normal daily diet. She provides recipes from everything from salads to bagels, and even desserts. I have made two recipes and loved both of them. I can't wait to make more.
    Date published: 2015-05-08
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